Description
Indulge in the authentic taste of Maryland Crab Cakes, a beloved dish that perfectly captures the essence of coastal cuisine. With succulent lump crab meat and a harmonious blend of seasonings, these crab cakes are ideal for any gathering—be it a formal dinner party or a casual family meal. Easy to prepare, they come together quickly, allowing you to impress your guests with minimal effort. Baked to golden perfection, serve them warm with classic condiments for an unforgettable culinary experience.
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 tablespoon fresh parsley (or 2 teaspoons dried)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 pound fresh lump crab meat
- ⅔ cup saltine cracker crumbs
Instructions
- In a large mixing bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt until combined.
- Gently fold in the lump crab meat and saltine cracker crumbs using a silicone spatula.
- Cover the mixture and refrigerate for at least 30 minutes to help the cakes hold their shape.
- Preheat your oven to 450°F (232°C) and grease a baking sheet.
- Using a measuring cup, portion out six mounds onto the baking sheet without flattening them. Compact each mound gently.
- Bake for 12–14 minutes until lightly browned on top and edges.
- Serve warm with lemon wedges and your choice of tartar or cocktail sauce.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For extra flavor, brush melted butter over the tops before baking. Adjust Old Bay seasoning according to your spice preference for personalized flavor.