Marry Me Shrimp Pasta

Marry Me Shrimp Pasta is a delightful and creamy dish that brings together tender shrimp, gluten-free penne, and a luscious sun-dried tomato sauce. Perfect for date nights or family gatherings, this recipe is not only delicious but also simple to prepare. Its combination of flavors is so captivating, it might just win you a marriage proposal!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this dish comes together in just 35 minutes.
• Flavor Explosion: The rich, creamy sauce combined with seasoned shrimp delivers an unforgettable taste.
• Versatile Dish: This recipe can be easily adapted to include chicken or other seafood if shrimp isn’t your preference.
• Gluten-Free Option: Using gluten-free penne makes this meal suitable for those with dietary restrictions.
• Impressive Presentation: Garnished with fresh basil, it looks as good as it tastes—perfect for impressing guests.

Tools and Preparation

Before you begin making Marry Me Shrimp Pasta, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Pot for boiling pasta
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Ideal for cooking shrimp and making the sauce simultaneously without overcrowding.
• Mixing bowl: Essential for seasoning the shrimp evenly before cooking.
• Pot for boiling pasta: Ensures your pasta cooks perfectly al dente.

Ingredients

For the Shrimp

• 1 pound extra large shrimp, peeled and deveined
• ½ tablespoon smoked paprika
• ¾ tablespoon Italian seasoning
• ¼ teaspoon black pepper
• ¾ teaspoon salt
• 1½ tablespoons sun-dried tomato oil (from jar)

For the Sauce

• 2½ tablespoons tomato paste (Cento recommended)
• ½ cup sun-dried tomatoes, diced (Cento recommended)
• 1 tablespoon Italian seasoning
• ⅓ teaspoon sweet smoked paprika
• ½ teaspoon salt
• ¾ teaspoon dried basil
• 2 tablespoons gluten-free 1:1 flour
• 2 cups diced spinach
• 2 tablespoons butter
• 2 tablespoons minced onion
• 2 tablespoons minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Fresh basil, chopped (for garnish)

For the Pasta

• 12 oz gluten-free penne

How to Make Marry Me Shrimp Pasta

Step 1: Cook the Pasta

Boil the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season the Shrimp

In a mixing bowl, toss the shrimp with smoked paprika, Italian seasoning, black pepper, and salt until evenly coated.

Step 3: Cook the Shrimp

Heat sun-dried tomato oil in a large skillet over medium heat. Add shrimp and cook for 2 minutes per side until pink, opaque, and C-shaped. Do not overcook. Remove shrimp and set aside.

Step 4: Make the Sauce Base

In the same skillet, melt butter over medium-low heat. Add garlic and onion; sauté for about 2 minutes until fragrant. Then add sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil.

Step 5: Build the Sauce

Stir in gluten-free flour until well mixed. Slowly add vegetable broth followed by heavy cream and spinach. Cook for about 5 minutes while stirring until the sauce thickens and spinach wilts.

Step 6: Finish the Sauce

Stir in parmesan cheese until melted and smooth.

Step 7: Combine

Add the drained pasta to the skillet. Gently toss to coat. Return cooked shrimp to the pan and stir to combine everything well.

Step 8: Serve

Garnish with fresh chopped basil before serving immediately.

This Marry Me Shrimp Pasta not only offers comfort but also elevates any dining experience with its rich flavors! Enjoy this delicious dish that could potentially lead to a heartfelt proposal!

How to Serve Marry Me Shrimp Pasta

Serving Marry Me Shrimp Pasta can elevate your dining experience, making it perfect for any occasion. Whether you’re hosting a romantic dinner or a family gathering, consider these suggestions to enhance the meal.

Pair with Garlic Bread

• Garlic Bread: Toasted bread with garlic butter complements the creamy sauce beautifully and provides a crunchy texture.

Add a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, parmesan cheese, and crunchy croutons pair well with the richness of the pasta.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast.

Include Wine Options

• Chardonnay: A glass of chilled Chardonnay enhances the flavors of shrimp while balancing the creaminess of the dish.
• Pinot Grigio: This light white wine is perfect for seafood dishes, providing a crisp finish.

Garnish with Fresh Herbs

• Fresh Basil: Chopped basil not only adds color but also enhances the dish’s flavor profile.

How to Perfect Marry Me Shrimp Pasta

To ensure your Marry Me Shrimp Pasta turns out flawlessly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh shrimp and vegetables enhance flavor and texture compared to frozen or canned options.
• Don’t Overcook the Shrimp: Cook shrimp until they are C-shaped; this ensures they remain tender and juicy.
• Adjust Seasoning to Taste: Feel free to tweak the spices according to your preference for a personalized touch.
• Let the Sauce Thicken: Allowing the sauce to simmer helps develop its flavors and achieve a creamy consistency.
• Serve Immediately: Enjoying this dish fresh ensures optimal flavor and texture; it can lose quality if left sitting too long.

Best Side Dishes for Marry Me Shrimp Pasta

Complementing your Marry Me Shrimp Pasta with side dishes can create a well-rounded meal. Here are some delicious options that work perfectly alongside this dish.

1. Steamed Asparagus: Lightly steamed asparagus adds color and crunch while being easy to prepare.
2. Roasted Vegetables: A mix of seasonal veggies roasted with olive oil brings out their natural sweetness and pairs well with pasta.
3. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide comfort and richness alongside the pasta.
4. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for a flavorful starter or side.
5. Zucchini Noodles (Zoodles): A low-carb alternative that adds freshness without overwhelming flavors.
6. Antipasto Platter: A variety of cured meats, cheeses, olives, and marinated veggies offers a delightful selection for nibbling.

Common Mistakes to Avoid

When making Marry Me Shrimp Pasta, avoiding common pitfalls can enhance your dish’s flavor and texture.

• Overcooking the shrimp: Shrimp should be cooked until they turn pink and C-shaped. To avoid tough shrimp, remove them from heat as soon as they are opaque.
• Not seasoning properly: Seasoning at all stages is crucial for flavor. Ensure you season the shrimp, sauce, and pasta to elevate the overall taste.
• Skipping the pasta water: Some pasta water can help thicken the sauce. Always reserve a cup before draining to use if needed.
• Using low-quality ingredients: Quality ingredients make a difference. Opt for premium sun-dried tomatoes and fresh herbs for a richer flavor.
• Ignoring the cooking times: Following exact cooking times is key. Keep an eye on your shrimp and vegetables to prevent undercooking or overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Marry Me Shrimp Pasta

• Freezing is not recommended due to the cream-based sauce.
• If necessary, store in a freezer-safe container but expect changes in texture when reheated.

Reheating Marry Me Shrimp Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between to ensure even warming.
• Stovetop: Gently reheat over medium-low heat, adding a splash of broth or cream if necessary to loosen the sauce.

Frequently Asked Questions

What makes Marry Me Shrimp Pasta special?

This dish combines creamy sun-dried tomato sauce with perfectly seasoned shrimp, making it rich and flavorful—ideal for impressing guests or loved ones.

Can I customize the Marry Me Shrimp Pasta recipe?

Absolutely! Feel free to add vegetables like bell peppers or zucchini. You can also swap shrimp for chicken or other seafood.

How can I make Marry Me Shrimp Pasta dairy-free?

Substitute heavy cream with coconut cream or a dairy-free alternative. Use nutritional yeast instead of parmesan for added flavor without dairy.

What type of pasta works best for this recipe?

While gluten-free penne is used here, you can also opt for regular penne or any pasta shape you prefer. Just adjust cooking times accordingly.

Final Thoughts

Marry Me Shrimp Pasta is not just a meal; it’s an experience that blends comfort with elegance. Its versatility allows for numerous customization options, making it perfect for any occasion. Whether you’re planning a romantic dinner or family gathering, give this recipe a try—you won’t regret it!