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Marry Me Salmon

Marry Me Salmon


  • Author: Leslie
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Marry Me Salmon is an exquisite dish that combines tender salmon fillets with a rich and creamy sun-dried tomato sauce, perfect for any special occasion. In just under 30 minutes, this elegant recipe transforms everyday ingredients into a gourmet experience that will leave your guests wanting more. The delightful flavor combination of sun-dried tomatoes, garlic, and Parmesan cheese elevates this dish to new heights, making it a showstopper for date nights or dinner parties. Serve it alongside rice, pasta, or roasted vegetables for a complete meal that impresses without the fuss.


Ingredients

Scale
  • 4 salmon fillets (skin-on or skinless)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes (oil-packed), chopped
  • 1/4 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon dry and season with olive oil, salt, pepper, thyme, and basil.
  3. In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant. Add chopped sun-dried tomatoes and cook for another couple of minutes.
  4. Stir in heavy cream and chicken broth; simmer until slightly thickened. Mix in Parmesan cheese until smooth.
  5. Place the seasoned salmon in a baking dish and pour the sauce over each fillet. Bake for 15-20 minutes or until cooked through.
  6. Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 salmon fillet with sauce (approx. 150g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: For added flavor, try experimenting with different herbs like dill or tarragon. Ensure you don’t overcook the salmon; it should flake easily when done. Pair with sides like garlic mashed potatoes or lemon herb rice for a complete meal.