Description
Marry Me Chicken Soup is the ultimate comfort food that combines rich flavors in a creamy, one-pot meal. This delightful soup features tender chicken, sun-dried tomatoes, and Parmesan cheese, all simmered to perfection for a cozy dining experience. Whether you’re hosting friends or enjoying a quiet night in, this hearty gluten-free recipe delivers 41 grams of protein per serving, making it both satisfying and nutritious. Ready in just 40 minutes, it’s an easy weeknight dinner that will leave everyone asking for more!
Ingredients
Scale
- 3 large boneless, skinless chicken breasts
- 1 cup carrot matchsticks
- 1 medium onion
- 3 large garlic cloves
- 3 tablespoons tomato paste
- 1/3 cup sun-dried tomatoes
- 10 cups low-sodium chicken broth
- 1 cup ditalini pasta
- 1/3 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Baby spinach and herbs for garnish
Instructions
- In a large pot over medium-high heat, add oil and sauté carrots, onion, and garlic for about 3 minutes.
- Add chicken pieces and cook until lightly browned (about 3 minutes).
- Stir in tomato paste and sun-dried tomatoes. Pour in chicken broth with Italian seasoning, salt, pepper, and red pepper flakes; bring to a boil then simmer for 10 minutes.
- Add ditalini pasta and simmer for another 10 minutes while stirring occasionally.
- Stir in heavy cream and Parmesan cheese; add baby spinach and let sit off heat for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 140mg
Keywords: For variations, consider adding more vegetables like zucchini or bell peppers or substituting heavy cream with coconut milk for a lighter option. Adjust seasonings to your taste as you prepare!