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Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta


  • Author: Leslie
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the irresistible Marry Me Chicken Pasta Recipe, a delightful blend of tender chicken, sun-dried tomatoes, and a creamy Parmesan sauce tossed with your favorite pasta. This dish is perfect for impressing on date nights or enjoying a cozy family dinner. Ready in just 30 minutes, it combines rich flavors and comforting ingredients, making it a must-try for pasta lovers. Elevate your dining experience with this quick and easy recipe that even picky eaters will adore.


Ingredients

Scale
  • 8 oz dried pasta
  • 1 lb chicken breasts
  • ½ cup onion, finely chopped
  • 34 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. 1. Cook the pasta according to package instructions; drain and set aside.
  2. 2. In a large skillet over medium heat, sauté onions and garlic in olive oil for 2-3 minutes until fragrant.
  3. 3. Add butter and chicken pieces seasoned with spices; cook until browned and cooked through (about 6-8 minutes).
  4. 4. Stir in heavy cream and Parmesan cheese; simmer for 3-4 minutes until slightly thickened.
  5. 5. Mix in sun-dried tomatoes and cooked pasta; toss to coat evenly.
  6. 6. Serve garnished with fresh basil leaves.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 590
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 31g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 33g
  • Cholesterol: 105mg

Keywords: For added nutrition, consider tossing in spinach or bell peppers. For a lighter version, substitute half-and-half for heavy cream. If the sauce thickens too much, add reserved pasta water to reach your desired consistency.