Description
Mango Iced Tea is the ultimate summer refreshment, combining the rich flavors of black tea with sweet, tropical mango nectar. This delightful beverage is perfect for any occasion, from lively barbecues to serene afternoons at home.
Ingredients
Scale
- 6 cups water
- 6 black tea bags (English breakfast or your choice)
- 2 cups mango nectar or juice
- Honey (optional)
- 1.5 cups fresh mango slices
- 2 cups raspberries
- Mint sprigs (for garnish)
Instructions
- Boil water in a saucepan until bubbling. Pour into a heat-safe pitcher.
- Add black tea bags to hot water; steep for 3-5 minutes based on desired strength.
- Remove tea bags and stir in mango nectar. Sweeten with honey if desired.
- Mix in fresh mango slices, reserving some for garnish.
- Chill in the refrigerator for at least one hour to meld flavors.
- Just before serving, stir in raspberries and pour over ice. Garnish with reserved mango slices and mint sprigs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust sweetness according to preference by tasting before adding honey. Experiment with different fruits like strawberries or citrus for added flavor. For a fun twist, try infusing spices like ginger or cinnamon during steeping.