Description
Mango float is a quintessential summer dessert that effortlessly combines the luscious sweetness of ripe mangoes with the rich creaminess of whipped cream. This no-bake delight requires just four simple ingredients and can be prepared in only 20 minutes, making it a breeze for any occasion—from family gatherings to casual picnics. Not only is it incredibly refreshing, but its stunning layers of flavors and textures will also impress your guests. With the option to customize with different cookies or adjust the sweetness, this dessert is as versatile as it is delicious. Chill overnight, and you’ll have a creamy, dreamy treat that captures the essence of summer.
Ingredients
- 6 ripe yellow mangoes
- 3 cups heavy cream (720g), chilled
- 1/2 can sweetened condensed milk (7oz or 200g), adjustable
- 64 Biscoff cookies (about 2 packs)
Instructions
- Peel and chop the mangoes; slice two mangoes thinly for decoration and chop the rest into cubes.
- In a large bowl, whisk chilled heavy cream until slightly thickened.
- Add sweetened condensed milk and whisk until stiff peaks form.
- Layer Biscoff cookies in a 9×9 baking pan, followed by whipped cream and chopped mangoes.
- Repeat layering process, finishing with whipped cream and sliced mango on top.
- Cover and refrigerate overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 24g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: For added flavor, consider incorporating vanilla extract or lemon juice into the whipped cream. Substitute Biscoff cookies with graham crackers if preferred. For a frozen twist, freeze for one hour before serving.