Description

Indulge in the comforting delight of Magnolia Bakery’s Famous Banana Pudding, a dessert that brings nostalgia in every creamy bite. This no-bake treat features layers of velvety vanilla pudding, fresh bananas, and crunchy Nilla Wafers, making it the perfect choice for gatherings or cozy nights in. Whether served in individual cups or a large bowl, this dessert promises to be a crowd-pleaser, leaving everyone craving more. Easy to prepare with just a few ingredients, you can enjoy this classic comfort food without any baking required. Elevate your dessert experience by incorporating toppings like chocolate shavings or fresh fruits for an extra twist!

Ingredients

Scale

1 (14 oz) can sweetened condensed milk
1 ½ cups ice-cold water
1 (3.4 oz) box instant vanilla pudding mix
3 cups heavy cream
4 cups sliced barely ripe bananas
1 (12 oz.) box Nilla Wafers

Instructions

In a large glass bowl, combine sweetened condensed milk and cold water; beat until mixed (about 1 minute). Add pudding mix and beat for another 2 minutes. Cover and refrigerate for at least 3-4 hours or overnight.
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the chilled pudding mixture.
To assemble, layer 1/3 of Nilla Wafers at the bottom of your serving dish, followed by 1/3 of sliced bananas and then 1/3 of pudding mixture. Repeat twice more.
Garnish with additional Nilla Wafers or crumbs on top, cover tightly, and refrigerate for at least 4 hours before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 365
Sugar: 31g
Sodium: 95mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: Use barely ripe bananas to prevent browning. For added flavor variations, consider mixing in chocolate chips or alternative fruits. Store leftovers in an airtight container for up to three days.