Description

Loaded Potato Salad Easy Summer Salad Recipe is a must-have for your summer gatherings! This creamy and hearty dish combines classic baked potato toppings like crispy bacon, sharp cheddar cheese, and tangy dressing, creating an irresistible flavor profile that will delight your guests. Perfect for picnics, potlucks, or casual barbecues, this salad is not only delicious but also incredibly easy to prepare. Make it ahead of time for flavors that meld beautifully while you enjoy quality time with friends and family.

Ingredients

Scale

3 pounds Russet potatoes
2 tablespoons olive oil
3/4 cup mayonnaise
1/2 cup sour cream
1 pound thick-cut bacon, cooked and chopped
1 cup shredded medium cheddar cheese
3 green onions, sliced
Sea salt and ground black pepper to taste

Instructions

Preheat the oven to 400°F. Scrub and dry the potatoes, then pierce them with a fork.
Brush potatoes with olive oil and bake for 45 minutes to 1 hour until tender.
Let them cool slightly, then peel and cut into bite-sized pieces.
In a large bowl, combine potatoes with apple cider vinegar.
In a separate bowl, mix mayonnaise, sour cream, salt, and pepper; fold into potatoes.
Add bacon, green onions, and cheese; gently mix together.
Chill in the refrigerator for at least 1-2 hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Salad
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 2g
Sodium: 780mg
Fat: 27g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 9g
Cholesterol: 30mg

Keywords: Choose uniform-sized potatoes for even cooking. Allow baked potatoes to cool completely to maintain texture. Customize toppings like jalapeños or avocado for extra flair.