Step 1: Cook the Bacon

1. Heat a large skillet over medium heat.
2. Cook the bacon until crispy, flipping as needed.
3. Transfer to a paper towel-lined plate and crumble once cooled.

Step 2: Brown the Ground Beef

1. In the same skillet, add the ground beef and cook over medium-high heat.
2. Break the beef apart with a wooden spoon and cook until browned.
3. Drain excess fat, leaving about 1 tablespoon for flavor.
4. Stir in garlic powder, onion powder, paprika, salt, and pepper.

Step 3: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente.
3. Drain and set aside.

Step 4: Prepare the Alfredo Sauce

1. In the same skillet, add Alfredo sauce, heavy cream, and beef broth.
2. Stir well and let the sauce simmer for 5 minutes.
3. Gradually add shredded cheddar cheese, stirring until melted and smooth.

Step 5: Combine Everything

1. Add the cooked pasta to the skillet and toss to coat in the sauce.
2. Stir in the ground beef and crispy bacon crumbles.
3. Let everything simmer for 2-3 minutes to blend the flavors.

Step 6: Serve & Garnish

1. Transfer to a serving dish.
2. Garnish with extra cheese, bacon, and fresh parsley if desired.
3. Serve hot and enjoy!