Description

Indulge in the delightful simplicity of Lemon Vanilla Custard, a creamy dessert that perfectly balances zesty lemon with rich vanilla. This smooth custard is not only easy to prepare but also versatile enough for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. Serve it warm or chilled, topped with fresh fruit or whipped cream, and elevate your dessert experience with its refreshing flavor. With just a few basic ingredients and straightforward steps, you can impress your guests and satisfy your sweet tooth. Discover the joy of making this homemade citrus delight that’s sure to become a favorite in your dessert repertoire.

Ingredients

Scale

3 large egg yolks
1 cup sugar
2 tablespoons melted butter
2 teaspoons lemon zest
1/4 teaspoon salt
1/3 cup fresh lemon juice (about 2 large lemons)
5 tablespoons flour
1 1/2 cups full fat buttermilk
3 large egg whites

Instructions

Preheat your oven to 350°F. Butter a 1.5 quart baking dish and place it inside a roasting pan filled halfway with water.
In a large bowl, whisk together egg yolks, sugar, melted butter, lemon zest, salt, and lemon juice.
In another bowl, mix flour with buttermilk; gradually combine this with the wet ingredients until smooth.
Whip egg whites in a stand mixer until soft peaks form; gently fold into the custard mixture.
Pour the batter into the prepared baking dish and bake for 45 to 50 minutes until golden on top.
Cool on a wire rack before serving; optional dusting of powdered sugar enhances presentation.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 23g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 4g
Cholesterol: 120mg

Keywords: For added richness, incorporate an extra egg yolk. Experiment with toppings like fresh berries or ice cream for varied flavors. Ensure all ingredients are at room temperature for better mixing.