Description

Indulge in the refreshing delight of Lemon Pretzel Dessert, a perfect blend of sweet and salty flavors that will elevate any gathering! This no-bake treat features a crunchy pretzel crust topped with a creamy lemon filling, making it an ideal dessert for summer parties, potlucks, or family dinners. With its striking layers and easy preparation, you can impress your guests without spending hours in the kitchen. Each bite delivers a delightful contrast that keeps everyone coming back for more. Try this crowd-pleasing recipe today and enjoy the ultimate summer indulgence!

Ingredients

Scale

2 1/2 cups crushed pretzels
2/3 cup brown sugar
1/2 cup melted butter
8 oz cream cheese, softened
1 (8 oz) container Cool Whip
1 (21 oz) can lemon pie filling

Instructions

Preheat oven to 375°F. In a Ziploc bag, crush pretzels finely.
In a mixing bowl, combine crushed pretzels with flour, brown sugar, vanilla extract, and melted butter until well mixed.
Press the mixture into the bottom of a greased 9×13" baking dish and reserve some for topping.
Bake for 10 minutes; cool completely.
Beat cream cheese until creamy; fold in Cool Whip. Spread over the cooled crust.
Layer lemon pie filling on top and sprinkle reserved pretzel mixture as decoration.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 310
Sugar: 22g
Sodium: 350mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For added freshness, consider garnishing with berries or drizzling chocolate on top. You can substitute lemon pie filling with lime or orange for a unique twist.