Description

Lemon Crumb Bars are a delightful dessert that perfectly balances tangy and sweet flavors, making them an irresistible treat for any occasion. Featuring a buttery, crumbly crust topped with a smooth, creamy lemon filling, these bars are ideal for summer gatherings or simply indulging at home. They are easy to make, requiring just a few ingredients and simple steps, ensuring that even novice bakers can achieve delicious results. Whether served as a refreshing snack or a show-stopping dessert, Lemon Crumb Bars will brighten up your table and leave everyone asking for seconds.

Ingredients

Scale

2 ⅓ cups all-purpose flour
½ cup granulated sugar
½ cup packed light brown sugar
12 tablespoons unsalted butter (melted)
1 (14-ounce) can sweetened condensed milk
4 large egg yolks
⅔ cup fresh lemon juice
2 tablespoons heavy cream

Instructions

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
In a bowl, mix flour, granulated sugar, brown sugar, salt, and baking powder. Stir in melted butter until crumbly. Press two-thirds of the mixture into the pan and bake for 15 minutes until lightly golden.
In another bowl, whisk together sweetened condensed milk, egg yolks, heavy cream, salt, and lemon juice until smooth.
Pour the lemon filling over the crust and sprinkle with remaining crumb mixture. Bake for an additional 15-20 minutes until golden brown.
Allow to cool completely at room temperature before refrigerating for at least 4 hours before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: For extra zing, add lemon zest to the filling. Pair with fresh berries or whipped cream for an elevated serving option. To store leftover bars, keep them in an airtight container in the refrigerator for up to five days.