Description
Indulge in the rich flavors of this Korean Ground Beef Bowl, a delightful and quick dinner option that brings the taste of Korea right to your kitchen. Ready in just 30 minutes, this dish features savory ground beef cooked with hoisin sauce, soy sauce, and fresh ginger, served over fluffy jasmine rice. Perfect for busy weeknights or casual gatherings, these bowls are customizable to suit any palate. Add fresh vegetables or adjust the spice level for a meal that’s not only delicious but also satisfying and nutritious. Enjoy a wholesome dinner that combines convenience with authentic flavors!
Ingredients
Scale
- 1 cup uncooked white jasmine rice
- 1 pound lean ground beef
- 1 tablespoon packed brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce (to taste)
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
Instructions
- Cook the rice according to package instructions.
- In a large skillet over medium-high heat, brown the ground beef for about 8-10 minutes; drain excess fat.
- Remove from heat and stir in brown sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic.
- Return to medium heat and add chopped bell pepper; cook until tender-crisp.
- Serve the beef mixture over rice and garnish with scallions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 9g
- Sodium: 875mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Adjust sriracha for spice preference. Add other veggies like broccoli for extra nutrition. Garnish with fried egg or kimchi for added flavor.