Description
The Juicy Christmas Salad with Honey Mustard Dressing is a festive celebration of flavors, perfect for brightening up your holiday table. This vibrant salad features a delightful mix of fresh greens, crisp fruits, and crunchy nuts, all brought together by a zesty honey mustard dressing. The combination of toasted walnuts and pumpkin seeds adds a satisfying crunch, while the sweet-tart pomegranate seeds and creamy cheese elevate the dish to gourmet status. Easy to prepare, this salad can be served as a stunning side or a light main course that will impress your guests during any holiday gathering.
Ingredients
- 1½ cups walnuts, raw and unsalted
- ½ cup pumpkin seeds, unshelled
- ⅓ cup honey or maple syrup
- ¼ teaspoon chipotle powder
- 6 cups mixed salad greens
- 2 cups frisée leaves
- 1–2 apples or pears, diced
- 2 avocados, sliced
- 2 cups pomegranate seeds
- 1 cup crumbled cheese (blue, feta, or goat cheese)
- ⅓ cup extra virgin olive oil
- ¼ cup balsamic or apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon fig jam
- 2 teaspoons orange zest + 2 tablespoons fresh orange juice
- Salt and black pepper, to taste
- Chili flakes, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 375°F (190°C). Toss walnuts and pumpkin seeds with honey and chipotle powder in a mixing bowl. Spread on a baking sheet lined with parchment paper and bake for 15 minutes until toasted. Let cool.
- In a large bowl, combine mixed greens and frisée, then top with diced apples or pears, sliced avocados, pomegranate seeds, cooled nuts, and crumbled cheese. Gently toss to mix.
- For the dressing, combine olive oil, vinegar, Dijon mustard, honey, fig jam, orange zest and juice in a jar; shake to mix well.
- Drizzle dressing over salad just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Customize the salad by adding your favorite fruits or nuts. Prepare the dressing in advance for convenience.