Description
The Jalapeño Pepper Jack Chicken Burger is the ultimate summer BBQ delight, combining juicy ground chicken with spicy jalapeños and creamy pepper jack cheese. This dish delivers an exciting flavor explosion in every bite, perfect for family gatherings or a cozy weeknight dinner. With just 15 minutes of prep time and the ability to customize with your favorite toppings, this burger is as easy to make as it is delicious. Elevate your burger night with the added richness of roasted garlic mayo and fresh guacamole for an unforgettable meal that will impress everyone at your table.
Ingredients
- 2 lbs ground chicken
- 4 garlic cloves, minced
- 1/2 onion, finely diced
- 1–2 jalapeño peppers, seeded and finely diced
- 3/4 cup shredded pepper jack cheese
- 8 hamburger buns
- Optional toppings: roasted garlic mayo, guacamole, lettuce, tomato
Instructions
- In a small bowl, mix roasted garlic with mayonnaise; season with salt and pepper. Refrigerate until serving.
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine ground chicken, minced garlic, diced onion, jalapeños, paprika, salt, pepper, shredded cheese, and cilantro. Mix gently.
- Shape the mixture into 8 patties.
- Oil the grill grate using a paper towel soaked in vegetable oil to prevent sticking.
- Grill the patties for about 8 minutes per side or until they reach an internal temperature of 165°F. Optionally add cheese during the last minute.
- Serve on toasted buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (about 150g)
- Calories: 260
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For extra flavor variations, try adding spices like cumin or chili powder to the chicken mixture. Use fresh ingredients for the best taste and texture. If you prefer a lighter option, serve the burger wrapped in lettuce instead of a bun.