Description
Jalapeno Peach Chicken is a delightful and vibrant dish that perfectly balances the spicy kick of jalapeños with the sweet, juicy flavor of fresh peaches. This one-skillet recipe is not only easy to prepare but also ideal for busy weeknights or summer gatherings. The combination of tender chicken thighs and a luscious peach sauce creates a standout meal that will impress your family and friends alike. In just under an hour, you can serve up this flavorful dish, making it a fantastic option for quick dinners or special occasions.
Ingredients
- 2 large yellow peaches, sliced
- 2 jalapeños, sliced
- ½ cup peach preserves
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 2 lb boneless skinless chicken thighs
- Salt, pepper, and garlic powder for seasoning
Instructions
- Slice the peaches and jalapeños, then combine them in a mixing bowl along with peach preserves, olive oil, Worcestershire sauce, and Dijon mustard.
- Season the chicken thighs with salt, pepper, and garlic powder.
- Heat a skillet over medium-high heat and add olive oil. Once hot, brown the seasoned chicken on both sides until cooked through.
- Pour in the peach and jalapeño sauce to the skillet with the chicken; cook until heated through.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Adjust jalapeño quantity based on your spice preference; remove seeds for a milder taste. For added depth of flavor, consider marinating the chicken in the peach preserves before cooking. Pair with rice or quinoa to soak up the delicious sauce.