Description
Indulge in the refreshing taste of Italian Lemon Jam, a zesty spread that captures the bright essence of fresh lemons. This delightful homemade jam is perfect for elevating your breakfast toast, adding a citrusy flair to desserts, or simply enjoying on its own. With its vibrant color and tangy flavor, Italian Lemon Jam is sure to impress anyone at your table. Easy to make with just a few ingredients, this versatile treat can be used in various dishes or gifted to loved ones during special occasions. Enjoy guilt-free at only 50 calories per serving!
Ingredients
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and zest the lemons, then juice them, discarding seeds.
- In a heavy-bottomed pot, combine lemon juice, zest, sugar, and water; stir until sugar dissolves.
- Bring to a boil over medium heat, then reduce heat and simmer for 30-40 minutes, stirring occasionally.
- Test for doneness using the cold plate method; if it gels up when cooled slightly, it's ready.
- Pour into sterilized jars while warm, seal tightly, and cool completely before storing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh lemons for the best flavor. Measure accurately for perfect consistency. Stir occasionally while cooking to prevent burning. Store in an airtight container in the refrigerator for up to two weeks or freeze for up to six months.