Description
Indulge in the vibrant flavors of our Italian Grinder Pasta Salad Recipe, a perfect dish for summer gatherings, picnics, and potlucks. This delightful salad combines savory pepperoni, provolone cheese, pepperoncini peppers, and fresh veggies into a refreshing meal that’s easy to prepare. Tossed in a creamy Parmesan-garlic dressing, every bite is bursting with Italian flair. Not only is it quick to make—ready in under 30 minutes—but it’s also customizable to suit your dietary preferences. Enjoy it as a hearty main dish or a colorful side, making it an ideal choice for any occasion.
Ingredients
Scale
- 16 ounces penne pasta
- 4 ounces ham
- 4 ounces pepperoni
- 4 ounces salami
- 4 ounces provolone cheese
- 1 pint grape tomatoes halved
- 4 ounces shredded iceberg lettuce (about 2–3 cups)
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 teaspoons minced garlic
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 1/2 cup sliced pepperoncini peppers
- 1/2 red onion finely diced
Instructions
- Cook penne pasta according to package directions. Drain and rinse with cold water.
- In a mixing bowl, whisk together mayonnaise, red wine vinegar, minced garlic, sugar, oregano, salt, pepper, and Parmesan until smooth.
- Combine cooled pasta with ham, pepperoni, salami, provolone cheese, lettuce, tomatoes, and onions in a large bowl.
- Pour dressing over the salad and toss to coat evenly. Adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 5g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Chill before serving for optimal flavor blending. Feel free to swap out meats or add more veggies based on your preferences.