Description
Indulge in the rich and creamy delight of Instant Pot Marry Me Chicken Pasta, a dish that’s not only quick to prepare but also perfect for any occasion. With tender chicken pieces simmered in a luscious Parmesan sauce enriched by sun-dried tomatoes, this one-pot meal is a true crowd-pleaser. Ready in under 30 minutes, it’s ideal for busy weeknights or impressing guests at dinner parties. Minimal cleanup means more time to enjoy your flavorful creation! Garnish with fresh basil for an extra touch of elegance.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken (cut into 1-inch pieces)
- 2 cloves garlic (minced)
- 4 cups reduced-sodium chicken broth
- 16 ounces uncooked penne pasta
- 1 cup grated Parmesan cheese
- ½ cup heavy cream
- 1 cup sun-dried tomatoes (drained and chopped)
- 1 cup fresh spinach
Instructions
- Sauté chicken in olive oil in the Instant Pot until lightly browned.
- Add garlic and cook briefly until fragrant.
- Deglaze the pot with a bit of chicken broth.
- Layer remaining broth, pasta, Italian seasoning, paprika, and pepper.
- Cook on Manual High Pressure for 4 minutes, then quick release steam.
- Stir in Parmesan cheese and heavy cream until well mixed.
- Add spinach and sun-dried tomatoes; mix thoroughly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg
Keywords: For a lighter option, substitute heavy cream with half-and-half. Feel free to add extra vegetables like bell peppers or zucchini for added nutrition.