This Instant Pot Lazy Lasagna is the perfect solution for busy weeknights or family gatherings. It’s a one-pot wonder that captures all the comforting flavors of traditional lasagna without the hassle of layering. With just a few simple ingredients, you can whip up a delicious meal in minutes, making it ideal for any occasion from casual dinners to potlucks. The standout feature is its convenience and rich flavor profile that keeps everyone coming back for seconds!

Why You’ll Love This Recipe
- Quick Preparation: This lasagna cooks in just 5 minutes under pressure, making it an excellent choice for busy evenings.
- One-Pot Meal: No need for multiple pots and pans—everything cooks in your Instant Pot!
- Flavorful Ingredients: Enjoy classic Italian flavors like beef, ricotta, and Parmesan in every bite.
- Flexible Servings: This recipe easily serves 8, perfect for feeding a crowd or meal prepping.
- Customizable: Feel free to add your favorite veggies or substitute proteins to make it your own.
Tools and Preparation
To prepare your Instant Pot Lazy Lasagna, you’ll need a few essential tools. These will help streamline the cooking process and ensure delicious results.
Essential Tools and Equipment
- Instant Pot
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Instant Pot: The star of this dish! It not only speeds up cooking but also infuses flavors beautifully.
- Wooden spoon: Perfect for stirring ingredients without scratching your pot’s surface.
- Measuring cups and spoons: Accurate measurements lead to consistent results every time.
Ingredients
This easy one-pot lazy lasagna delivers all the classic lasagna flavors with none of the work! Made with ground beef, pasta sauce, ricotta, Parmesan, and penne pasta, it comes together in just minutes using the Instant Pot.
For the Meat Sauce
- 1 tablespoon olive oil (extra-virgin recommended)
- 1 lb lean ground beef
- 1 yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Pasta Base
- 1 jar (24-26 oz) traditional pasta sauce
- 3 cups water
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 box (16 oz) penne pasta
For the Cheesy Layer
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Instant Pot Lazy Lasagna
Step 1: Sauté the Meat
Turn on the Sauté function on the Instant Pot.
– Add olive oil to the pot.
– Add ground beef along with onion, garlic, salt, and pepper.
– Cook until the beef is no longer pink.
– If necessary, drain excess grease and turn off Sauté.
Step 2: Add the Sauce
Pour in the jar of pasta sauce.
– Stir well to combine with the cooked beef.
Step 3: Add Liquid & Seasoning
Next, pour in 3 cups of water.
– Add dried basil, Italian seasoning, parsley, and salt.
– Mix everything thoroughly.
Step 4: Add the Pasta
Layer dry penne pasta evenly on top of the mixture.
– Do not stir; instead gently press down on the pasta so it’s mostly submerged.
Step 5: Pressure Cook
Secure the lid on your Instant Pot.
– Set the valve to Sealing.
– Pressure cook on High for 5 minutes. (Remember that it will take about 10 minutes to come to pressure.)
Step 6: Natural Release
Once cooking is complete:
– Let pressure naturally release for 5 to 10 minutes based on your preferred pasta texture:
– 5 minutes for al dente,
– 8 minutes for softer,
– 10 minutes for very soft pasta.
Step 7: Stir & Add Cheese
Turn the valve to Venting to release any remaining pressure.
– Carefully open the lid and stir everything together until combined.
– Add ricotta and Parmesan cheese; stir until melted and mixed through.
Step 8: Serve
Dish out your lazy lasagna immediately!
– Garnish with extra Parmesan or fresh parsley as desired.
Enjoy this delightful dish that’s sure to become a favorite in your home!
How to Serve Instant Pot Lazy Lasagna
Serving Instant Pot Lazy Lasagna can be just as fun as preparing it! This dish is versatile and pairs well with various sides and garnishes to enhance its flavors. Here are some serving suggestions to elevate your meal experience.
Garnish with Fresh Herbs
- Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
- Basil Leaves: Add whole basil leaves for an aromatic touch that complements the Italian flavors.
Pair with a Salad
- Caesar Salad: Crisp romaine lettuce, croutons, and Parmesan cheese dressed in Caesar dressing provide a crunchy contrast.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing side.
Offer Bread Options
- Garlic Bread: Serve warm garlic bread for dipping in the delicious sauce.
- Focaccia: Soft focaccia adds a delightful texture alongside the lasagna.
Create a Pasta Bar
- Extra Sauce: Offer additional pasta sauce for those who want more moisture.
- Cheese Toppings: Provide extra ricotta or different types of cheese like mozzarella for customization.
How to Perfect Instant Pot Lazy Lasagna
To ensure your Instant Pot Lazy Lasagna turns out perfectly every time, follow these simple tips.
- Bold Layering: Layer the uncooked penne evenly on top of the sauce without stirring. This helps ensure even cooking.
- Bold Pressure Time: Adjust the pressure cooking time based on pasta preference. Five minutes gives al dente pasta, while eight or ten minutes yields softer textures.
- Bold Seasoning Adjustments: Feel free to tweak seasonings based on your taste. Adding red pepper flakes can give a nice kick.
- Bold Cheese Choices: Experiment with different cheeses. Mixing mozzarella with ricotta can create a creamier texture.
- Bold Natural Release: Allow for natural pressure release to avoid overcooking the pasta; it helps achieve the desired tenderness.
- Bold Storage Tips: Store leftovers in an airtight container in the fridge. Reheat gently to maintain consistency.

Best Side Dishes for Instant Pot Lazy Lasagna
When planning your meal, consider pairing your Instant Pot Lazy Lasagna with these delightful side dishes. Each complements the rich flavors of lasagna beautifully.
- Garlic Bread: Perfectly toasted bread brushed with garlic and butter makes an irresistible side.
- Mixed Green Salad: A light salad with seasonal greens balances the richness of lasagna.
- Roasted Vegetables: Colorful roasted veggies add nutrition and flavor alongside your main dish.
- Steamed Broccoli: Simple steamed broccoli provides a healthy crunch that pairs well with cheesy lasagna.
- Antipasto Platter: Include olives, cured meats, and cheeses for an Italian-inspired starter before enjoying your meal.
- Italian Pasta Salad: Cold pasta salad with olives, peppers, and Italian dressing offers a refreshing contrast.
Common Mistakes to Avoid
When making Instant Pot Lazy Lasagna, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Skipping the Sauté Step: Failing to sauté the meat can lead to a less flavorful dish. Always start by browning the beef and aromatics for the best taste.
- Not Layering Properly: If you stir in the pasta, it may clump together. Make sure to layer the uncooked penne on top without stirring.
- Overcooking the Pasta: Cooking for too long will turn your pasta mushy. Follow the recommended pressure cooking time and let it naturally release for optimal doneness.
- Using Broth Instead of Water: Broth can overpower the classic lasagna flavor. Stick with water for a more authentic taste.
- Neglecting Cheese Mixing: Adding cheese too early can prevent proper melting. Stir in ricotta and Parmesan at the end for a creamy texture.
Refrigerator Storage
- Store in an airtight container for up to 3-5 days.
- Allow the lasagna to cool completely before sealing it.
Freezing Instant Pot Lazy Lasagna
- Freeze in portioned containers or freezer-safe bags for up to 3 months.
- Label containers with date and contents for easy identification.
Reheating Instant Pot Lazy Lasagna
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for 20-25 minutes until warmed through.
- Microwave: Heat on medium power in a microwave-safe dish, stirring halfway through, until hot (about 5-7 minutes).
- Stovetop: Place in a skillet over medium heat, adding a splash of water if needed, stir occasionally until heated through.

Frequently Asked Questions
What is Instant Pot Lazy Lasagna?
Instant Pot Lazy Lasagna is a simplified version of traditional lasagna made in just one pot using ground beef, pasta sauce, and penne pasta.
Can I use different types of pasta?
Yes! While penne works best, you can substitute other short pastas like rotini or ziti. Adjust cooking time accordingly.
How do I customize my Instant Pot Lazy Lasagna?
Feel free to add vegetables like spinach or mushrooms, or swap out ground beef for turkey or sausage based on your preferences.
What should I serve with my Instant Pot Lazy Lasagna?
This dish pairs well with garlic bread or a fresh salad for a complete meal that’s both satisfying and delicious.
Final Thoughts
Instant Pot Lazy Lasagna is not only quick and easy but also delivers all the comforting flavors of traditional lasagna with minimal effort. You can customize this recipe to fit your tastes by adding your favorite ingredients. Give it a try; it’s perfect for busy weeknights!

Instant Pot Lazy Lasagna
- Total Time: 25 minutes
- Yield: Serves 8
Description
Instant Pot Lazy Lasagna is the ultimate weeknight dinner solution, combining the beloved flavors of traditional lasagna into a quick, one-pot meal. This recipe is perfect for busy families or anyone who craves comfort food without the fuss. With just a few simple ingredients—ground beef, pasta sauce, ricotta, and penne pasta—you can create a hearty dish that’s ready in minutes. The Instant Pot does all the heavy lifting, allowing you to savor rich Italian flavors with minimal cleanup. Whether it’s a cozy family dinner or a potluck gathering, this lazy lasagna will have everyone coming back for more!
Ingredients
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 1 jar (24-26 oz) traditional pasta sauce
- 3 cups water
- 1 box (16 oz) penne pasta
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
Instructions
- Sauté ground beef, onion, garlic, salt, and pepper in the Instant Pot until browned.
- Stir in pasta sauce and add water along with seasonings.
- Layer uncooked penne on top without stirring.
- Secure the lid and cook on high pressure for 5 minutes.
- Allow natural release for 5-10 minutes based on desired pasta texture.
- Stir in ricotta and Parmesan cheese until melted and combined.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize by adding vegetables like spinach or mushrooms. Substitute ground beef with turkey or sausage for different flavors. Serve with garlic bread or a fresh salad for a complete meal.
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