Honey Balsamic Brussels Sprouts

These Honey Balsamic Brussels Sprouts are a delightful combination of sweet and savory flavors, making them a perfect side dish for any occasion. Their crispy texture and rich taste elevate any meal, from holiday feasts to casual weeknight dinners. Whether you’re hosting a dinner party or just looking for a nutritious addition to your plate, these sprouts will impress your guests and satisfy your palate.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and simple ingredients, making it accessible for anyone.
• Flavorful Combination: The blend of honey and balsamic vinegar creates an irresistible glaze that enhances the natural flavors of the sprouts.
• Perfectly Crispy: Roasting at the right temperature ensures your Brussels sprouts turn golden brown and crispy on the outside while remaining tender inside.
• Versatile Side Dish: These sprouts complement a variety of main dishes, from roasted meats to vegetarian meals.
• Health Benefits: Brussels sprouts are packed with vitamins and minerals, making this dish not only delicious but nutritious too.

Tools and Preparation

To make these Honey Balsamic Brussels Sprouts, you’ll need some essential tools in your kitchen. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Small saucepan
• Whisk
• Grater

Importance of Each Tool

• Baking sheet: A good baking sheet ensures even roasting, which is crucial for achieving that perfect crispy texture.
• Small saucepan: Ideal for simmering sauces without taking up too much space on the stovetop.
• Whisk: Helps blend ingredients smoothly for a cohesive sauce without lumps.
• Grater: Makes quick work of grating garlic, ensuring it’s ready to infuse flavor into your balsamic sauce.

Ingredients

For the Brussels Sprouts

• 1 lb brussels sprouts, stems removed
• 1 tbsp avocado oil
• ½ tsp sea salt
• ½ tsp freshly ground black pepper

For the Balsamic Sauce

• 2 tbsp extra virgin olive oil
• 2 tbsp honey
• 4 tbsp balsamic vinegar
• 2 cloves garlic, grated

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Honey Balsamic Brussels Sprouts

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting.

Step 2: Prepare the Brussels Sprouts

1. Slice the brussels sprouts in half and place them on a large baking sheet.
2. Drizzle with avocado oil.
3. Season with sea salt and black pepper.
4. Toss to coat evenly.
5. Arrange the sprouts cut side down on the baking sheet.

Step 3: Roast

Roast the brussels sprouts in the preheated oven for 18-20 minutes or until they are golden brown and crispy.

Step 4: Make the Balsamic Sauce

1. While the brussels sprouts are roasting, prepare the sauce by combining olive oil, honey, balsamic vinegar, and grated garlic in a small saucepan over medium heat.
2. Whisk everything together until well combined.
3. Simmer over medium-low heat for about 5 minutes, stirring occasionally to prevent it from rising too quickly.
4. Remove from heat and let cool slightly; it will thicken as it cools.

Step 5: Combine and Serve

Once roasted, transfer the brussels sprouts to a serving dish. Toss them with the balsamic sauce until well coated. Serve immediately and enjoy!

How to Serve Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts can elevate any meal with their delightful mix of sweet and tangy flavors. Here are some great ways to serve them for an unforgettable dining experience.

Pair with Grilled Meats

• Chicken: The sweetness of the sprouts complements the savory flavors of grilled chicken.
• Pork Chops: These sprouts add a nice contrast to the richness of pork, enhancing the overall taste.

Serve as a Holiday Side Dish

• Roast Turkey: A perfect addition to your holiday table, bringing seasonal flavors together.
• Ham: The sweetness of honey in the sprouts pairs beautifully with glazed ham.

Create a Veggie Platter

• Mixed Greens Salad: Toss roasted Brussels sprouts into a salad for added texture and flavor.
• Charcuterie Board: Add them to a platter with cheeses and cured meats for a sophisticated touch.

Enjoy as a Snack

• Warm Appetizer: Serve them directly from the oven for a delicious snack option at parties.
• Lunchbox Treat: Pack them in your lunch for a nutritious bite that’s full of flavor.

How to Perfect Honey Balsamic Brussels Sprouts

To make your Honey Balsamic Brussels Sprouts even better, consider these simple tips.

• Bold seasoning: Use fresh herbs like thyme or rosemary to enhance flavor.
• Crispy texture: Make sure not to overcrowd the baking sheet for perfectly roasted sprouts.
• Quality ingredients: Choose high-quality balsamic vinegar and honey for richer taste.
• Add crunch: Sprinkle toasted nuts like almonds or walnuts before serving for added texture.
• Experiment with flavors: Try adding chili flakes for a spicy kick or lemon zest for brightness.

Best Side Dishes for Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts pair well with many side dishes, creating a balanced meal. Here are some great options:

1. Roasted Potatoes: Crispy potatoes seasoned with herbs complement the sweet and savory notes of the sprouts.
2. Quinoa Salad: A light, protein-packed salad adds freshness and pairs wonderfully with the rich flavors.
3. Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort alongside the crispy brussels sprouts.
4. Sautéed Green Beans: Crisp-tender green beans add color and crunch to your plate.
5. Rice Pilaf: Fluffy rice pilaf can soak up any extra balsamic sauce, making each bite delightful.
6. Cornbread: Sweet cornbread balances the savory elements of this dish, perfect for cozy meals.

Common Mistakes to Avoid

When making Honey Balsamic Brussels Sprouts, avoiding common mistakes can elevate your dish and ensure perfect results.

• Overcrowding the Baking Sheet: Placing too many sprouts on one baking sheet can cause them to steam rather than roast. Leave space between them for a crispy texture.
• Skipping the Preheat: Not preheating the oven might lead to uneven cooking. Always allow your oven to reach 400°F before roasting.
• Neglecting Seasoning: Under-seasoning can result in bland flavors. Make sure to use enough salt and pepper to enhance the sprouts’ natural taste.
• Ignoring Fresh Ingredients: Using old or stale ingredients may compromise flavor. Opt for fresh honey and high-quality balsamic vinegar for the best results.
• Not Tossing the Sprouts: Failing to toss the sprouts with oil and seasonings can lead to uneven flavor. Mix thoroughly for consistent taste throughout.
• Rushing the Sauce Preparation: Quickly making the balsamic sauce without proper attention can lead to burning. Stir gently and monitor closely for a rich, flavorful glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2-3 days.
• Allow the sprouts to cool completely before sealing to avoid moisture buildup.

Freezing Honey Balsamic Brussels Sprouts

• Freeze in a single layer on a baking sheet for a few hours before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Honey Balsamic Brussels Sprouts

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Use medium heat and microwave in short bursts of 1-2 minutes, stirring in between until warm.
• Stovetop: Sauté in a pan over medium heat with a splash of olive oil until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Honey Balsamic Brussels Sprouts.

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts, but they may not get as crispy. Thaw them first before roasting.

What should I serve with Honey Balsamic Brussels Sprouts?

These sprouts pair beautifully with roasted meats like chicken or pork, as well as vegetarian dishes.

How do I make this recipe vegan?

To make it vegan, simply replace honey with maple syrup or agave nectar.

Can I add nuts or cheese?

Absolutely! Adding walnuts or parmesan cheese can enhance flavor and texture. Just sprinkle them on before serving.

How long do leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. However, they may lose some crispiness over time.

Final Thoughts

Honey Balsamic Brussels Sprouts are not just delicious; they’re also versatile enough for any meal. You can customize them by adding nuts, spices, or even different types of vinegar. Try this simple yet elegant side dish today and impress your family at dinner!