Description

Indulge in the sweetness of summer with this Homemade Peach Butter Recipe, a delightful spread that transforms fresh peaches into a velvety treat. Perfect for slathering on warm toast or enhancing your favorite desserts, this peach butter is as versatile as it is delicious. With its rich flavor and smooth texture, you can enjoy it not just for breakfast but throughout the day. Whether you’re hosting a picnic or simply indulging at home, this simple recipe allows you to savor summer’s essence in every bite.

Ingredients

Scale

1 pound fresh ripe peaches (about 4–5 medium-sized)
Sweetener of choice (optional, such as ½ cup sucanat)

Instructions

Prepare the Peaches: Remove pits and cut peaches into quarters.
Make the Puree: Blend peach quarters in a food processor until smooth (avoid liquefying).
Cook the Puree: For Slow Cooker: Pour puree into slow cooker on low heat with lid cracked for steam to escape. For Stove Top: Heat in a large pot over medium-low, stirring frequently until thickened (30-40 minutes).
Taste and Adjust: Add sweetener if needed after tasting.
Store and Enjoy: Use immediately or store in sterilized jars for later.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Slow Cooker/Stove Top
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 35
Sugar: 8g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: Choose ripe peaches for the best flavor. Feel free to experiment with spices like cinnamon or nutmeg. This peach butter freezes well; use airtight containers and leave space at the top.