Description
Hobo Casserole with Ground Beef is a comforting, one-pan dish that combines tender potatoes, savory ground beef, and melted cheese for a hearty family meal. This easy recipe is perfect for busy weeknights or potlucks, ensuring a satisfying dining experience for everyone at the table. With the ability to customize ingredients to suit your taste, this casserole is not only delicious but also versatile. Whether you’re serving it alongside a fresh salad or creamy garlic bread, you’ll appreciate the simplicity and flavor of this classic comfort food.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Beef broth or water
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat olive oil and brown the ground beef for about 5-7 minutes. Drain excess fat.
- Add onion and garlic to the skillet; cook until soft (3-4 minutes).
- Layer the cooked beef mixture in the baking dish followed by sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika. Top with cheddar and Parmesan cheese.
- Pour beef broth around the edges of the casserole and cover with foil.
- Bake for 30 minutes covered, then remove foil and bake an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Customize with vegetables like bell peppers or carrots for added nutrition. Use lean ground beef or turkey for a healthier option. You can prepare the casserole ahead of time and refrigerate before baking.