Description
Hibiscus Tea Strawberry is the ultimate summer refresher, perfectly blending the tartness of hibiscus flowers with the sweetness of strawberries. This vibrant 4-Ingredient Iced Tea is not only easy to make but also a delightful treat for picnics, barbecues, or relaxing on your patio. With its rich color and unique flavor, this beverage stands out at any gathering. Plus, it’s packed with antioxidants from hibiscus and vitamins from strawberries, making it a healthy choice you can feel good about. Serve it over ice with fresh garnishes for an enticing presentation that will impress your guests.
Ingredients
- 5 cups water
- ½ cup dried hibiscus flowers
- 1 ½ cup frozen strawberries
- 10 fresh mint leaves
- ⅓ cup honey (adjust to taste)
Instructions
- In a large pot, bring water to a boil.
- Add dried hibiscus flowers, frozen strawberries, and mint leaves; stir well.
- Reduce heat to medium and simmer for about 10 minutes.
- Remove from heat and mash the strawberries to release their juices.
- Let steep for an additional 15 minutes.
- Strain the mixture using a fine mesh strainer into another container.
- Refrigerate until chilled, then serve over ice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 70
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For a sweeter drink, adjust the honey according to your preference. You can use fresh strawberries instead of frozen if desired but ensure they are well-mashed for flavor. Experiment with other fruits like raspberries or blueberries for a twist on this classic tea.