Description
Experience the delightful taste of Healthy Zucchini Bread, a moist and fluffy loaf that seamlessly blends wholesome ingredients for a guilt-free treat. Perfect for breakfast, snacks, or dessert, this versatile recipe caters to various dietary preferences, including vegan and gluten-free options. Packed with nutrient-rich zucchini and sweetened naturally with honey or maple syrup, every slice is both delicious and nourishing. Whether enjoyed on its own or paired with your favorite spreads, this easy-to-make bread will become a staple in your kitchen.
Ingredients
- 1 ½ cups grated zucchini
- 1 ¾ cups whole wheat flour (or gluten-free all-purpose flour)
- ⅓ cup melted coconut oil (or olive oil)
- ½ cup honey (or maple syrup)
- 2 eggs (or flax eggs for vegan option)
- ½ cup milk (or non-dairy alternative)
- 1 teaspoon baking soda
- Spices: cinnamon, nutmeg, salt
Instructions
- Preheat oven to 325°F (163°C) and grease a 9” x 5” loaf pan.
- Whisk together melted coconut oil and honey until combined, then add eggs and milk.
- Stir in grated zucchini.
- Gradually mix in flour, baking soda, cinnamon, nutmeg, and salt until just combined.
- Pour batter into prepared pan and sprinkle with cinnamon on top.
- Bake for 55-60 minutes until a toothpick comes out clean.
- Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Squeeze excess moisture from zucchini to avoid sogginess. Substitute nuts or chocolate chips for added flavor. For gluten-free options, use a certified blend.