Description
Hawaiian Shoyu Chicken is a vibrant dish that captures the essence of the islands with its sweet and savory flavors. This quick and easy recipe features tender chicken thighs simmered in a rich soy sauce marinade, making it an ideal choice for weeknight dinners or special gatherings. Serve it over fluffy rice to soak up the delightful sauce, creating a satisfying meal that will impress your family and friends. With just a few ingredients and simple cooking steps, you can bring a taste of Hawaii to your dining table. Enjoy this comforting dish while exploring its versatility with various sides and garnishes.
Ingredients
- 1 cup low sodium soy sauce
- 1 cup light brown sugar
- 3 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 teaspoons cornstarch
- 1 cup water
- 1 tablespoon freshly grated ginger
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
Instructions
- In a large bowl, whisk together soy sauce, brown sugar, water, garlic, onion, ginger, oregano, and black pepper.
- Heat a 12-inch skillet over medium heat and add chicken thighs. Pour the sauce mixture over the chicken.
- Bring to a boil, then reduce heat to simmer for about 20 minutes, turning once halfway through cooking.
- Remove chicken and create a slurry with cornstarch mixed with water. Add to the skillet and cook until thickened.
- Return the chicken to the skillet, coating it in the thickened sauce.
- Serve hot over prepared rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg
Keywords: For added flavor, marinate chicken in the soy sauce mixture for at least 30 minutes before cooking. Customize by adding vegetables like bell peppers or carrots to the dish. For a lower-carb option, serve wrapped in lettuce leaves.