This Hamburger Soup is a warm and comforting dish that brings together the hearty flavors of ground beef, fresh vegetables, and rich spices in a delightful tomato-based broth. Perfect for cozy family dinners or meal prepping for the week, this soup is sure to satisfy your cravings with its quick preparation and wholesome ingredients. Enjoy it on chilly nights or serve it as a nourishing lunch option.

Why You’ll Love This Recipe
- Quick and Easy: This Hamburger Soup can be made in just 35 minutes, making it an ideal choice for busy weeknights.
- Hearty and Filling: Packed with ground beef and vegetables, this soup is both satisfying and nutritious.
- Versatile Ingredients: You can customize this recipe by adding your favorite vegetables or beans to suit your taste.
- Great for Meal Prep: Make a big batch and store leftovers in the fridge or freezer for quick meals later.
- Kid-Friendly: The delicious flavors make it a hit with kids, ensuring everyone at the table enjoys it.
Tools and Preparation
To make this Hamburger Soup, you’ll need a few essential tools to get started. Having the right equipment will make cooking easier and more enjoyable.
Essential Tools and Equipment
- A medium-sized soup pot
- A cutting board
- A sharp knife
- Measuring cups and spoons
- Stirring spoon
Importance of Each Tool
- Soup Pot: A good-quality pot ensures even heating and prevents burning while simmering your Hamburger Soup.
- Cutting Board: This provides a safe surface for chopping vegetables, keeping your kitchen organized.
- Sharp Knife: A sharp knife makes chopping quicker and safer, reducing the risk of accidents.
Ingredients
This hearty Hamburger Soup is loaded with ground beef, vegetables, and spices in a rich tomato-based broth. Quick to make and incredibly satisfying, it’s perfect for a cozy dinner or meal prep.
For the Soup Base
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For Vegetables
- 3 cups frozen mixed vegetables (corn, green beans, and carrots mix)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Hamburger Soup
Step 1: Brown the Ground Beef and Aromatics
In a medium-sized soup pot, heat the olive oil over medium heat. Add the ground beef along with the onion, celery, and garlic. Cook until the beef is browned throughout without any pink remaining. Remember to break up the beef as it cooks. If there’s excess fat in the pot after browning, drain it off.
Step 2: Add Potatoes and Broth
Stir in your diced potatoes along with the beef broth, diced tomatoes (with their juice), tomato sauce, Worcestershire sauce, Italian seasoning, plus a pinch of salt and pepper. Bring this mixture up to a simmer before letting it cook for about 10 minutes.
Step 3: Add Frozen Vegetables
Now it’s time to add your frozen mixed vegetables into the pot. Continue to let everything simmer together for another 15-20 minutes until the potatoes are tender and all flavors have combined beautifully.
Step 4: Taste and Adjust
Before serving your Hamburger Soup, taste it! Adjust seasonings by adding more salt or pepper if necessary to achieve your desired flavor profile.
Step 5: Serve
Ladle your delicious soup into bowls while it’s warm. For an extra touch of flavor, feel free to sprinkle some Parmesan cheese or shredded cheddar on top before serving!
How to Serve Hamburger Soup
Serving Hamburger Soup is a delightful experience that can be enhanced with various toppings and accompaniments. Here are some great ideas to elevate your meal.
Toppings
- Parmesan Cheese: A sprinkle of grated Parmesan adds a salty, nutty flavor that complements the soup beautifully.
- Shredded Cheddar: This cheese melts perfectly and offers a creamy texture that makes each bite irresistible.
- Fresh Herbs: Chopped parsley or basil can brighten the dish and add a fresh aroma.
Bread Options
- Crusty Bread: A slice of crusty bread is perfect for dipping into the rich broth.
- Garlic Bread: Serve buttery garlic bread alongside for a deliciously fragrant touch.
- Dinner Rolls: Soft dinner rolls can soak up the soup’s flavors, creating an enjoyable dining experience.
Garnishes
- Sour Cream: A dollop of sour cream can introduce a tangy element, balancing the flavors perfectly.
- Green Onions: Chopped green onions add crunch and color, giving your soup a fresh finish.
How to Perfect Hamburger Soup
Perfecting Hamburger Soup is all about enhancing flavors and textures. Here are some handy tips to make your soup stand out.
- Bold Seasoning: Adjust seasonings to your taste. Don’t hesitate to add more Worcestershire sauce or Italian seasoning for depth.
- Quality Ingredients: Use fresh vegetables and high-quality beef for better flavor and nutrition in your Hamburger Soup.
- Simmer Longer: Letting the soup simmer longer allows the flavors to meld together more effectively.
- Customize Veggies: Feel free to swap in your favorite vegetables, like bell peppers or zucchini, for a personal touch.
- Make it Spicy: Add crushed red pepper flakes or diced jalapeños for those who enjoy a little heat in their soup.

Best Side Dishes for Hamburger Soup
Pairing side dishes with Hamburger Soup can enhance your meal significantly. Here are some fantastic options to consider.
- Caesar Salad: A crisp Caesar salad with crunchy croutons balances the hearty soup well.
- Coleslaw: The crunchiness of coleslaw adds texture and freshness that complements the warm soup.
- Cornbread: Sweet cornbread offers a delightful contrast to the savory flavors of Hamburger Soup.
- Stuffed Peppers: Baked stuffed peppers can serve as a robust side that ties in nicely with the soup’s ingredients.
- Baked Potatoes: Simple baked potatoes topped with butter or sour cream provide comfort alongside your meal.
- Grilled Cheese Sandwiches: Classic grilled cheese pairs perfectly with any soup, making it a family favorite.
Common Mistakes to Avoid
Making Hamburger Soup is simple, but a few common mistakes can affect the outcome.
- Overcooking Vegetables: Cooking vegetables for too long can make them mushy. Add them towards the end of the cooking process to keep some crunch.
- Using Too Much Salt: Adding too much salt can overpower the flavors. Start with a little and adjust to taste after cooking.
- Not Browning the Beef Properly: Skipping browning can lead to a lack of flavor. Always brown the beef until it’s fully cooked for a richer taste.
- Ignoring Storage Instructions: Improper storage can spoil your soup. Follow recommended storage guidelines to keep it fresh longer.
- Forgetting Seasoning Adjustments: Tasting before serving is crucial. Always taste your soup and adjust seasonings as needed for the best flavor.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 4 days.
Freezing Hamburger Soup
- Use freezer-safe containers for individual portions.
- Can be frozen for up to 3 months.
Reheating Hamburger Soup
- Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
- Stovetop: Heat on medium-low in a saucepan, stirring occasionally until hot.

Frequently Asked Questions
What is Hamburger Soup?
Hamburger Soup is a hearty dish that combines ground beef, vegetables, and spices in a flavorful broth. It’s perfect for chilly nights and easy meal prep.
Can I customize my Hamburger Soup?
Absolutely! You can add different vegetables, beans, or even pasta to suit your tastes. Feel free to get creative with spices!
How long does Hamburger Soup last?
In the refrigerator, it lasts up to 4 days. If frozen properly, it can be kept for up to 3 months.
What should I serve with Hamburger Soup?
This soup pairs well with crusty bread or a fresh salad. You could also top it with cheese or herbs for added flavor.
Is this Hamburger Soup healthy?
Yes! It’s loaded with vegetables and lean protein. Adjust ingredients as needed to make it even healthier if desired.
Final Thoughts
This easy-to-make Hamburger Soup is not just delicious but also versatile, allowing you to customize it based on your preferences. Whether you enjoy it as a cozy dinner or meal prep option, it’s sure to satisfy your cravings. Give it a try and discover your favorite variations!

Hamburger Soup
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Enjoy the warmth and comfort of this hearty Hamburger Soup, a perfect blend of ground beef, fresh vegetables, and aromatic spices simmered in a rich tomato-based broth. In just 35 minutes, you can whip up this delicious meal that’s ideal for cozy family dinners or meal prep. Customizable with your favorite veggies and beans, this soup is not only satisfying but also kid-friendly, ensuring everyone at the table will love it. Serve it on chilly nights or pack it for a nourishing lunch option, making every bite a delightful experience.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 3 cups frozen mixed vegetables (corn, green beans, and carrots mix)
- Salt and pepper to taste
Instructions
- In a medium-sized soup pot, heat olive oil over medium heat.
- Add ground beef, onion, celery, and garlic; cook until beef is browned.
- Stir in diced potatoes, beef broth, diced tomatoes (with juice), tomato sauce, Worcestershire sauce, salt, and pepper; bring to a simmer.
- Cook for about 10 minutes before adding frozen mixed vegetables.
- Simmer for an additional 15-20 minutes until potatoes are tender.
- Taste and adjust seasonings as needed before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to add your choice of vegetables or beans for customization. Top with grated Parmesan cheese or fresh herbs for extra flavor.
Leave a Comment