Description
These easy ham and cheese sliders are made with Hawaiian rolls, melted butter, Dijon mustard, and Swiss cheese for the ultimate party snack!
Ingredients
Scale
- 12 Hawaiian rolls
- ½ pound sliced ham
- 6 slices Swiss cheese
- ¼ cup melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon poppy seeds
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Slice Hawaiian rolls in half, keeping them connected.
- Layer ham and Swiss cheese evenly.
- Place top half of rolls back on.
- Mix butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Brush butter mixture over the sliders.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for 5 more minutes until golden brown.
- Let cool for 5 minutes, then serve.
Notes
- Make-ahead option: Assemble the sliders and refrigerate up to 24 hours before baking.
- Best reheating method: Bake at 325°F (163°C) for 10 minutes.
- Customize it: Swap Swiss for cheddar, add jalapeños, or spread barbecue sauce for a smoky taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Fat: 15g
- Carbohydrates: 25g
- Protein: 12g