Description
This authentic guacamole recipe is fresh, creamy, and full of flavor. Made with ripe avocados, lime juice, and simple seasonings, it’s the perfect dip for chips, tacos, or any meal. Quick and easy to prepare, this guacamole is a must-have at any gathering!
Ingredients
Scale
- 2 large ripe avocados
- ¼ cup red onion, finely diced
- 1 medium Roma tomato, diced
- 1 small jalapeño, finely chopped (optional for spice)
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice, freshly squeezed
- ½ tsp salt (adjust to taste)
- 1 small garlic clove, minced (optional)
- ¼ tsp ground cumin (optional for depth of flavor)
Instructions
Step 1: Prepare the Avocados
- Slice the avocados in half and remove the pit.
- Scoop the avocado flesh into a mixing bowl or molcajete.
Step 2: Mash the Avocados
- For chunky guacamole, use a fork to mash lightly, leaving small pieces.
- For smoother guacamole, mash thoroughly until creamy.
Step 3: Add the Fresh Ingredients
- Stir in diced onions, tomatoes, and jalapeños.
- Mix in the chopped cilantro for an herby flavor.
Step 4: Enhance with Lime Juice & Seasonings
- Squeeze fresh lime juice over the mixture and stir well.
- Add salt, cumin (if using), and minced garlic.
Step 5: Final Adjustments & Serve
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips or as a topping for tacos and burritos.
Notes
- If preparing in advance, press plastic wrap directly onto the surface to prevent browning.
- Add extra lime juice for longer freshness.
- For a spicier version, use serrano or habanero peppers instead of jalapeños.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: Sa2.5g
- Unsaturated Fat: 15g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g