Description
Guacamole is a vibrant and creamy avocado dip that brings fresh, zesty flavor to any occasion. This easy guacamole recipe combines ripe avocados with tangy lime juice, cilantro, and your choice of jalapeños for a delightful kick. Perfect for parties, movie nights, or as a healthy snack, this guacamole not only serves as a delicious dip but also enhances tacos, sandwiches, and salads. With minimal ingredients and just 10 minutes of preparation, you can whip up a batch that everyone will love. Customize it to suit your taste—whether you prefer it mild or spicy—and enjoy the burst of flavor in every bite.
Ingredients
- 2 ripe avocados
- 1 Roma tomato, diced (optional)
- 1 jalapeño pepper, diced
- ¼ cup chopped cilantro
- ¼ small onion, finely diced
- ½ lime, juiced (plus more as needed)
- ½ teaspoon kosher salt (plus more as needed)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados using a fork or potato masher until you reach your desired consistency—chunky or smooth.
- Add chopped cilantro, diced tomato (if using), finely diced onion, lime juice, jalapeño pepper, and salt. Mix well to combine.
- Taste and adjust seasoning with more lime juice or salt if necessary.
- Serve immediately with tortilla chips or use as a topping for your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 0.5g
- Sodium: 115mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra creaminess, add a dollop of sour cream or Greek yogurt. If you love spice, add more jalapeños or even a dash of cayenne pepper. To keep guacamole fresh longer, press plastic wrap against the surface before sealing in an airtight container.