Description
Ground Beef Stroganoff is a classic comfort food that comes together in just 30 minutes, making it an ideal choice for busy weeknights. This creamy and savory dish features tender egg noodles enveloped in a rich sauce made from ground beef, creating a satisfying meal that will please the whole family. Not only is this recipe budget-friendly, but it’s also versatile—perfect for customizing with your favorite vegetables or making it lighter by swapping out ingredients. Serve it alongside fresh veggies or crusty garlic bread for an elevated dining experience.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- Garlic powder, onion powder, black pepper, salt to taste
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 6-8 minutes). Drain excess fat.
- In the same skillet, melt butter and whisk in flour to form a roux. Gradually add beef broth while whisking to avoid lumps. Cook until thickened (3-4 minutes).
- Slowly whisk in milk and stir in spices until smooth.
- Mix cooked noodles and browned beef into the sauce until well combined. Stir in sour cream gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, sauté mushrooms along with the ground beef. To make it healthier, substitute Greek yogurt for sour cream or use lean ground beef.