Description
Indulge in the delightful flavors of Ground Beef Mongolian Noodles, a quick and easy dish that’s ready in just 30 minutes. This recipe combines tender noodles with a sweet and spicy sauce, featuring lean ground beef, garlic, and ginger for a burst of taste. Perfect for busy weeknights or when you’re craving restaurant-quality food at home, these Mongolian noodles are sure to satisfy your hunger and elevate your dining experience. Customize your meal by adding fresh vegetables or adjusting the sweetness to perfectly suit your palate. Enjoy a comforting bowl of goodness that is better than takeout!
Ingredients
- 1 pound lean ground beef
- 10 ounces noodles (linguine, fettuccine, or spaghetti)
- 4 teaspoons fresh ginger, minced
- 6 cloves garlic, minced
- ½ cup brown sugar (adjust for sweetness)
- ½ cup beef broth
- ½ cup low-sodium soy sauce
- 4 tablespoons hoisin sauce
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- Green onions for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef until cooked through. Add ginger and garlic during the last two minutes.
- Meanwhile, cook the noodles according to package instructions without salting the water. Drain and set aside.
- Return cooked beef to the skillet; add soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and optional red pepper flakes. Stir well.
- Create a slurry by mixing cornstarch with water in a small bowl; add it to the skillet and bring to a low boil until thickened.
- Toss cooked noodles into the skillet with the sauce mixture; stir thoroughly to coat all noodles.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Use lean ground beef for a healthier option. Adjust brown sugar levels to control sweetness according to your preference. Add vegetables like bell peppers or snap peas for extra nutrition.