Description
Grilled Steak & Shrimp Kabobs are the ultimate summer treat, perfect for family gatherings or backyard barbecues. This recipe combines tender beef top sirloin and succulent shrimp, marinated in a sweet and tangy teriyaki sauce with pineapple juice. Paired with colorful vegetables like peppers and onions, these kabobs are not only visually appealing but also packed with flavor. With just 15 minutes of prep time and a simple grilling process, you can create a dish that will wow your guests while offering a healthier alternative to heavy meals. Enjoy these kabobs warm off the grill, served alongside fresh salads or coconut rice for a complete meal.
Ingredients
- 1 cup teriyaki sauce
- 1 can (6 ounces) pineapple juice
- 1 cup packed brown sugar
- 4 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 pound beef top sirloin steak, cut into 1-inch cubes
- 1 pound raw large shrimp, peeled and deveined
- 1 pound whole fresh mushrooms
- 1 large green pepper, cut into 1-inch pieces
- 1 large red pepper, cut into 1-inch pieces
- 1 large yellow pepper, cut into 1-inch pieces
- 2 medium onions, cut into quarters
- 1 pint cherry tomatoes
Instructions
- In a large bowl, mix teriyaki sauce, pineapple juice, brown sugar, minced garlic, Worcestershire sauce, and black pepper.
- Divide the marinade between two resealable plastic bags—one for the beef and shrimp and one for the vegetables. Seal tightly and refrigerate for at least 4 hours.
- Preheat the grill to medium-high heat.
- Assemble skewers by alternating pieces of steak, shrimp, and vegetables.
- Grill skewers for about 10-15 minutes, turning every few minutes until all ingredients are cooked through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Feel free to substitute proteins or add more veggies based on your preferences. Serve immediately with rice or salad for a complete meal.