Description

Savor the deliciousness of Grilled Jalapeño Popper Chicken, a flavor-packed dish that combines juicy grilled chicken breasts with a creamy filling made from jalapeños and cheddar cheese, all wrapped in crispy bacon. This gluten-free delight is perfect for any occasion, whether it’s a weeknight dinner or a summer barbecue. The smoky, spicy, and cheesy flavors make this dish a go-to comfort food that will impress family and friends alike.

Ingredients

Scale

4 boneless skinless chicken breasts
4 medium-sized jalapeños
8 slices of bacon
4 ounces cream cheese (softened)
1 cup shredded medium cheddar cheese
BBQ sauce for basting
2 tablespoons coconut sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon chili powder
1 ½ teaspoon Kosher salt
½ teaspoon freshly ground black pepper

Instructions

Preheat your grill to medium heat (350-375°F).
In a small bowl, combine rub ingredients: coconut sugar, garlic powder, onion powder, oregano, chili powder, salt, and pepper.
In another bowl, mix cream cheese with 2 tablespoons of the rub and shredded cheddar until smooth.
Slice jalapeños in half lengthwise and scoop out seeds. Prepare chicken by slicing it open like a book and pounding to an even thickness.
Stuff each chicken breast with jalapeño halves and cream cheese mixture, then wrap with two slices of bacon and secure with toothpicks.
Grill chicken for about 6 minutes per side or until fully cooked (165°F internal temperature), basting with BBQ sauce during the last few minutes.
Let rest for 4 minutes before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (about 200g)
Calories: 410
Sugar: 2g
Sodium: 820mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 36g
Cholesterol: 105mg

Keywords: Feel free to customize the filling by adding chopped tomatoes or different cheeses. Ensure quality bacon is used for optimal crispiness.