Description

Grilled Chicken with Pepperoncini Garlic Butter is a delightful dish that perfectly balances zesty and savory flavors. Juicy chicken breasts are marinated in aromatic spices and grilled to perfection, then topped with a rich pepperoncini garlic butter sauce that adds a burst of flavor. This recipe is perfect for busy weeknights or summer cookouts, paired beautifully with a refreshing cucumber salad. Whether served as a main dish or used in wraps, this meal is both versatile and satisfying. Elevate your dining experience with optional toppings such as feta cheese and fresh herbs. It’s an effortless, healthy option that everyone will love.

Ingredients

Scale

1 lb. chicken breasts
6 tablespoons butter
1/4 cup pepperoncini brine
1 pint cherry tomatoes
1/2 cucumber
Olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon coarse kosher salt

Instructions

Marinate the chicken: In a large bowl, combine garlic powder, onion powder, paprika, salt, olive oil, and chicken breasts. Mix well and refrigerate for at least 30 minutes.
Prepare the cucumber salad: Toss together halved cherry tomatoes, chopped cucumber, minced red onion, salt, pepper, olive oil, and vinegar in a separate bowl.
Make the pepperoncini butter sauce: Melt butter in a microwave-safe bowl; stir in minced garlic, pepperoncini brine, and chopped pepperoncinis.
Grill the chicken: Preheat grill to medium heat; cook chicken until golden brown and reaches an internal temperature of 160°F (about 6-8 minutes per side). Let rest before slicing.
Assemble: Serve grilled chicken on a platter drizzled with pepperoncini butter sauce alongside cucumber salad.

Prep Time: 15 minutes
Cook Time: 16 minutes
Category: Main
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 piece of chicken (150g)
Calories: 305
Sugar: 2g
Sodium: 610mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 29g
Cholesterol: 85mg

Keywords: For deeper flavor, marinate the chicken longer if time allows. Use thighs or drumsticks for an alternative cut of chicken. Customize the cucumber salad by adding additional vegetables or herbs.