Description
Grilled Caramelized Brown Sugar Pineapple is a summer delight that transforms fresh pineapple into a sweet, caramelized treat. Perfect for barbecues or as a refreshing dessert, this easy recipe features juicy pineapple spears coated in a luscious glaze of brown sugar and cinnamon, creating an irresistible combination that will impress your guests. The grilling process enhances the natural sweetness of the fruit while adding a beautiful charred flavor. Whether served alongside grilled meats or over a scoop of ice cream, this dish is sure to elevate any meal!
Ingredients
- 1 ripe pineapple, cut into spears
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your grill to medium heat.
- Arrange pineapple spears on a pan and lightly sprinkle with cinnamon.
- In a mixing bowl, whisk melted butter with brown sugar and remaining cinnamon until well combined. If too thick, microwave briefly to thin out.
- Generously brush the glaze over each pineapple spear.
- Place the glazed pineapple on the grill and cook for 7-10 minutes until golden brown, turning occasionally and brushing with leftover glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pineapple spear (approximately 75g)
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Choose ripe pineapples for maximum sweetness and flavor. Feel free to customize by adding spices like nutmeg or ginger for extra zest. Pair with vanilla ice cream for a delightful dessert experience or enjoy alongside grilled chicken or fish.