Description
Green Borscht (Ukrainian Spinach Soup) is a delightful summer dish that bursts with vibrant flavors and wholesome nutrients. This refreshing soup is loaded with fresh greens, making it perfect for a light lunch or a satisfying dinner. With its bright green color and unique blend of ingredients, each bowl offers a taste of Ukrainian cuisine that’s both comforting and nutritious. Quick to prepare and versatile enough to be enjoyed hot or cold, this borscht is an excellent option for family meals or gatherings. Serve it with a dollop of sour cream and fresh herbs for an extra touch of flavor.
Ingredients
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion, minced
- 1 medium carrot, grated
- 3 large potatoes, cubed
- 4 cups spinach, chopped
- 1 zucchini, cubed
- 3 tbsp lemon juice
- 4 hard-boiled eggs, cubed
- ½ cup parsley or dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, bring the broth to a boil. Add cubed potatoes and cook on medium-low heat for about 15 minutes until tender.
- While potatoes are cooking, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
- Add the sautéed onion and carrot mixture to the pot with potatoes. Stir in cubed zucchini and chopped spinach; cook for an additional 5-7 minutes. Season to taste.
- Remove from heat; stir in lemon juice, cubed hard-boiled eggs, and chopped herbs.
- Serve hot with a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Use seasonal vegetables for enhanced freshness. Feel free to customize with additional greens like kale or Swiss chard. For added flavor, experiment with toppings such as feta cheese or avocado slices.