Description
This timeless Grandma’s Corn Pudding recipe brings creamy, custard-like goodness to your table. It’s the perfect side dish for any occasion, from holiday meals to weeknight dinners.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 large eggs
- 1/2 cup melted butter
- 1 cup milk
- 1/4 cup heavy cream
- 2 cups whole kernel corn (fresh, frozen, or canned, drained)
- Optional: 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, beat the eggs. Add melted butter, milk, and heavy cream, whisking until smooth.
- Gradually combine the dry ingredients with the wet ingredients, mixing gently.
- Fold in the corn and optional cheese until evenly distributed.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let the pudding cool for 10 minutes before serving.
Notes
- For a sweeter pudding, increase the sugar to 1/3 cup.
- Substitute fresh corn with frozen or canned corn as needed.
- For a savory twist, mix in diced jalapeños or crumbled bacon.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 280
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg