Description
Indulge in the rich, chocolatey delight of this Gooey Brownie Pie Recipe, a must-try for chocolate lovers. With its fudgy texture and intense flavor, this dessert is perfect for any occasion—from casual gatherings to festive celebrations. Made with simple ingredients, this easy brownie pie can be whipped up quickly, ensuring you spend less time in the kitchen and more time enjoying delicious moments with friends and family. Whether served warm with hot fudge or chilled with ice cream, each bite of this decadent treat promises satisfaction.
Ingredients
Scale
- 6 tbsp unsalted butter
- 3 cups semi-sweet chocolate chips
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate or springform pan.
- In a microwave-safe bowl, melt the butter and 2 cups of chocolate chips in intervals until smooth; let cool slightly.
- In a mixing bowl, beat together eggs, sugar, and vanilla extract until light and fluffy (about 3 minutes).
- Slowly incorporate the melted chocolate mixture into the egg mixture on low speed.
- Gently fold in flour, baking powder, salt, and remaining chocolate chips until just combined.
- Pour the batter into the prepared pan and bake for 35–40 minutes until the top is crackly but still jiggly in the center.
- Allow to cool completely before slicing and serving with hot fudge sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 27g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For an extra twist, add nuts or caramel swirls to the batter. Store leftovers in an airtight container at room temperature for up to three days.