Description
This German Chocolate Fudge is a rich, decadent dessert combining creamy chocolate with sweet coconut and crunchy pecans. Perfect for holidays, gifting, or indulging yourself, this easy no-bake recipe is guaranteed to impress.
Ingredients
Scale
For the Fudge Base
- 16 oz semi-sweet chocolate, chopped or in chip form
- 14 oz (1 can) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Signature Topping
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Optional Additions
- Caramel drizzle, for garnish
- Sea salt, for a salted chocolate twist
- Dark chocolate chips for a richer flavor
Instructions
- Prepare the Pan
- Line an 8×8 or 9×9-inch baking dish with parchment paper, leaving extra paper hanging over the edges for easy removal later.
- Melt the Chocolate Mixture
- In a heavy-bottomed saucepan, combine the chopped chocolate, sweetened condensed milk, and butter.
- Place the saucepan over low heat, stirring continuously with a silicone spatula until the mixture is smooth and fully melted. Remove from heat.
- Add Vanilla, Coconut, and Pecans
- Stir in the vanilla extract until combined.
- Fold in the shredded coconut and chopped pecans, ensuring an even distribution throughout the chocolate mixture.
- Spread and Set
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Optionally, sprinkle extra coconut or pecans on top for decoration.
- Chill the Fudge
- Place the dish in the refrigerator and allow the fudge to chill for 2-3 hours or until completely firm.
- Slice and Serve
- Once set, lift the fudge out of the pan using the parchment paper overhang.
- Use a sharp knife to cut the fudge into squares. Serve immediately or store for later.
Notes
- Toasting Option: For a deeper flavor, toast the coconut and pecans in a dry skillet or oven before adding them to the fudge.
- Storage Tips: Store in an airtight container at room temperature for up to 1 week, in the refrigerator for 2-3 weeks, or freeze for up to 3 months.
- Customizations: Add a drizzle of caramel or a sprinkle of sea salt to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg