Description

Indulge in the rich flavors of Garlic Parmesan Steak Pasta, a dish that perfectly marries tender ribeye steak with creamy rigatoni enveloped in a velvety garlic parmesan sauce. Whether you’re planning a romantic dinner or a cozy family meal, this recipe promises to impress with its gourmet appeal and comforting essence. With minimal prep time and customizable ingredients, you can easily adapt it to suit your taste or dietary preferences. Elevate your dining experience tonight with this quick yet elegant dish that is sure to become a favorite.

Ingredients

Scale

450 g ribeye steak
300 g rigatoni
1 onion, diced
3 cloves garlic, minced
½ cup chicken stock
½ cup double cream
½ cup grated parmesan cheese
Olive oil, butter, paprika, salt, and pepper

Instructions

Season the ribeye steaks with paprika, salt, pepper, and olive oil; let them sit to absorb flavors.
Sear the seasoned steaks in a hot frying pan for about 1 minute on each side until browned; add butter and baste for another minute. Remove and let rest.
In boiling salted water, cook rigatoni according to package instructions until al dente; reserve pasta water before draining.
In the same pan used for the steak, sauté onions until soft; add garlic and cook briefly. Deglaze with white wine (if using), then stir in chicken stock and cream; season as desired.
Add parmesan cheese until melted; adjust sauce consistency with reserved pasta water if needed.
Toss cooked rigatoni in the sauce; top with cubed steak and serve immediately.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 640
Sugar: 2g
Sodium: 780mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg

Keywords: For added nutrition, consider mixing in vegetables like spinach or mushrooms. Adjust the richness by reducing cream or opting for half-and-half.