Garlic Parmesan Steak Pasta

This indulgent Garlic Parmesan Steak Pasta features tender, perfectly seasoned ribeye steak atop creamy rigatoni tossed in a rich, velvety garlic parmesan sauce. Perfect for date nights, special occasions, or an elevated weeknight dinner, this dish is guaranteed to impress.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of garlic and parmesan creates a luxurious sauce that perfectly complements the steak.
• Quick Preparation: This recipe can be ready in just 30 minutes, making it ideal for busy weeknights.
• Versatile Dish: Customize the pasta or add vegetables like spinach or mushrooms for extra nutrition and flavor.
• Impressive Presentation: Serve this dish to wow your guests with its beautiful presentation and gourmet taste.
• Perfect for Any Occasion: Whether it’s a romantic dinner or a family gathering, this meal fits the bill.

Tools and Preparation

To create your Garlic Parmesan Steak Pasta, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Frying pan
• Large pot
• Cutting board
• Knife
• Measuring cups

Importance of Each Tool

• Frying pan: Ideal for searing the steak to achieve that perfect crust while keeping it juicy.
• Large pot: Necessary for boiling the pasta evenly without overcrowding.
• Cutting board: Provides a safe space for chopping ingredients, ensuring clean cuts and safety.

Ingredients

For the Steak:

• 450 g ribeye steak (approx. 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt and pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• Salt and pepper, to taste
• ½ cup grated parmesan cheese (40 g)
• ⅓ cup fresh parsley, chopped (10 g)
• 300 g rigatoni
• ⅓ cup white wine (optional, 75 ml)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Parmesan Steak Pasta

Step 1: Prepare the Ingredients

Generously season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to allow the flavors to penetrate. Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the parmesan cheese.

Step 2: Cook the Steak

Heat a frying pan over high heat for about 1 minute. Place the steak in the hot pan and sear on high heat for 1 minute on each side until browned. Add 1 tablespoon butter and spoon the melted butter over the steak for another minute. Remove the steaks from the pan and set aside to rest for at least 5-10 minutes.

Step 3: Cook the Pasta

While the steak rests, bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve some pasta water and drain the rest.

Step 4: Make the Sauce

In the same pan used to sear the steak, add the remaining 1 tablespoon butter and sauté the diced onion over medium heat for 5 minutes until soft. Add minced garlic and cook for 1 minute until fragrant. If using white wine, deglaze by adding it now; scrape up any browned bits and let it simmer for 2 minutes. Stir in chicken stock and double cream. Season with salt, pepper, and paprika if desired; cook on medium-high heat for 2-3 minutes. Add grated parmesan cheese; stir until melted. Reduce to a simmer. Adjust sauce consistency with reserved pasta water if needed.

Step 5: Combine and Serve

Add cooked rigatoni and chopped parsley to sauce; stir until pasta is evenly coated. Cut rested steaks into cubes; place them on top of each serving of pasta. Serve immediately with extra parmesan cheese if desired.

How to Serve Garlic Parmesan Steak Pasta

Garlic Parmesan Steak Pasta is a delicious dish that can be served in various ways to enhance the dining experience. Whether it’s for a cozy dinner at home or an elegant gathering, these serving suggestions will elevate your meal.

Plating Suggestions

• Elegant Presentation: Use large, shallow bowls to showcase the pasta and steak. Garnish with additional parsley and parmesan for a pop of color.
• Sharing Style: Serve the pasta in a large platter for a family-style meal, allowing everyone to help themselves while enjoying the communal aspect of dining.

Pairing Ideas

• Wine Pairing: A glass of red wine, such as Cabernet Sauvignon, complements the richness of the steak and sauce beautifully.
• Bread on the Side: Serve with warm garlic bread or a crusty baguette to soak up any leftover sauce.

Additional Toppings

• Extra Parmesan: Offer grated parmesan cheese at the table for guests who want to add more flavor.
• Chili Flakes: For those who enjoy some heat, provide chili flakes as an optional topping.

How to Perfect Garlic Parmesan Steak Pasta

To create the perfect Garlic Parmesan Steak Pasta, consider these key tips that will enhance both flavor and presentation.

• Bold Seasoning: Generously season your ribeye steak. This enhances the flavor and creates a delicious crust when seared.
• Choose Quality Ingredients: Use fresh garlic and high-quality parmesan cheese for the best taste in your sauce.
• Timing is Key: Allow the steak to rest after cooking. This lets the juices redistribute, ensuring every bite is juicy and flavorful.
• Reserve Pasta Water: Save some pasta cooking water before draining. It helps adjust sauce consistency without losing flavor.
• Don’t Rush Sauce Development: Let your sauce simmer adequately to deepen flavors before adding cheese.
• Experiment with Add-Ins: Feel free to add vegetables like spinach or mushrooms for extra nutrition and taste.

Best Side Dishes for Garlic Parmesan Steak Pasta

When serving Garlic Parmesan Steak Pasta, choosing complementary side dishes can enhance your meal’s overall experience. Here are some delightful options:

1. Caesar Salad: A classic Caesar salad provides crunch and freshness that balances the richness of the pasta.
2. Roasted Vegetables: Seasonal roasted vegetables bring warmth and color to your plate while adding nutritious elements.
3. Steamed Asparagus: Lightly steamed asparagus adds elegance and a touch of green to your meal without overpowering flavors.
4. Bruschetta: Fresh tomato bruschetta on toasted bread offers a bright, tangy contrast that pairs well with creamy pasta dishes.
5. Garlic Breadsticks: Soft garlic breadsticks are perfect for dipping into any leftover sauce, making them a crowd favorite.
6. Creamy Coleslaw: A light coleslaw provides a crunchy texture that complements the creamy pasta nicely and adds some zestiness.

Common Mistakes to Avoid

Cooking Garlic Parmesan Steak Pasta can be a delightful experience, but it’s easy to make mistakes that affect the final dish. Here are some common pitfalls to watch out for.

• Skipping the resting period: Not allowing the steak to rest after cooking can lead to dry meat. Always let it sit for 5-10 minutes to retain juices.
• Overcooking the pasta: Cooking rigatoni too long will result in mushy pasta. Follow package instructions and taste for al dente texture.
• Ignoring seasoning: Failing to properly season each component can lead to bland flavors. Season the steak, sauce, and pasta separately for depth.
• Not using fresh ingredients: Using stale garlic or old parsley diminishes flavor. Always opt for fresh ingredients for the best results.
• Rushing the sauce preparation: Hurrying through sauce-making may prevent flavors from developing. Take your time to sauté onions and garlic properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Parmesan Steak Pasta in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Garlic Parmesan Steak Pasta

• Place in a freezer-safe container or bag.
• Best used within 1-2 months for optimal flavor and texture.

Reheating Garlic Parmesan Steak Pasta

• Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for about 20 minutes until warm.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute increments until heated through.
• Stovetop: Heat in a pan over medium heat, adding a splash of water or stock to prevent sticking.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Steak Pasta.

Can I use other types of pasta for Garlic Parmesan Steak Pasta?

Yes, you can substitute rigatoni with penne, fettuccine, or any pasta of your choice. Just adjust cooking times accordingly.

What cut of steak is best for Garlic Parmesan Steak Pasta?

Ribeye is ideal for its tenderness and flavor, but sirloin or flank steak can also work well if cooked properly.

How do I enhance the flavor of Garlic Parmesan Steak Pasta?

Consider adding ingredients like spinach, mushrooms, or cherry tomatoes to enrich both flavor and nutrition.

Is there a way to make this dish lighter?

You can reduce the cream or substitute it with half-and-half. Additionally, using less cheese will lower the calorie count.

What wine pairs well with Garlic Parmesan Steak Pasta?

A medium-bodied red wine like Merlot or Cabernet Sauvignon complements the rich flavors beautifully.

Final Thoughts

Garlic Parmesan Steak Pasta is not only indulgent but also versatile enough for any occasion. You can customize it with different pastas or vegetables to suit your taste. Give this delicious recipe a try; it’s sure to impress anyone at your table!