Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the diced chicken, season with salt, pepper, and Italian seasoning.
3. Cook for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.

Step 2: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Add the cheese tortellini and cook according to package instructions.
3. Drain and set aside.

Step 3: Make the Garlic Parmesan Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Pour in chicken broth, scraping up any browned bits.
4. Reduce heat and stir in heavy cream, whisking continuously.

Step 4: Melt the Parmesan Cheese

1. Slowly add grated Parmesan cheese, stirring constantly.
2. Simmer for 2-3 minutes until the sauce thickens.
3. Adjust consistency by adding a splash of chicken broth or milk if needed.

Step 5: Combine & Serve

1. Return chicken to the skillet and stir to coat in the sauce.
2. Add the tortellini, tossing to combine.
3. Simmer for 2 minutes, then garnish with extra Parmesan and parsley.

Step 6: Enjoy!

Serve immediately with garlic bread or a side salad for a complete meal.