Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the ultimate solution for busy weeknights. This delightful dish features tender chicken paired with crispy, garlic-infused Parmesan potatoes, all cooked together on one pan for easy cleanup. The savory blend of garlic and cheese creates a mouthwatering experience that will leave the whole family satisfied. Plus, it’s highly customizable—add your favorite vegetables or adjust seasonings to suit your taste! Whether you’re hosting a casual gathering or looking for a quick meal, this recipe delivers on flavor and convenience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 3 tablespoons olive oil for potatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon salt for potatoes
- ¼ teaspoon black pepper for potatoes
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Dry chicken and rub with olive oil; season with Italian seasoning, smoked paprika, salt, and pepper.
- In a bowl, combine halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Place seasoned chicken on one side of the pan and spread potatoes in a single layer on the other side.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden.
- Optional: Broil for an additional 5 minutes for a crispy crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 120mg
Keywords: Customize by adding vegetables like broccoli or bell peppers. Use a meat thermometer to ensure the chicken is perfectly cooked. Experiment with different types of potatoes for unique textures.