Description
Indulge in the savory delight of Garlic Butter Steak Bites and Potatoes, a quick and satisfying meal perfect for busy weeknights. In just under 30 minutes, this one-skillet dish combines tender sirloin steak bites with crispy Yukon gold potatoes, all generously coated in rich garlic butter. The harmonious blend of herbs infuses each bite with mouthwatering flavor, making it an ideal choice for family dinners or entertaining guests. Whether you’re serving it with a refreshing salad or crusty bread, this versatile recipe is sure to impress.
Ingredients
Scale
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
- 1 lb Yukon gold potatoes, cut into ½-inch cubes
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat a large cast-iron skillet over medium heat and add olive oil and 2 tablespoons of ghee.
- Add the potatoes, garlic, thyme, oregano, sea salt, and pepper. Cook for about 8-10 minutes until golden and fork-tender.
- Remove the potatoes from the skillet and set aside.
- Increase heat to medium-high, add remaining ghee, then add seasoned steak bites. Sear for about 3-4 minutes until golden brown.
- Return cooked potatoes to the skillet, mixing well to combine. Adjust seasoning if necessary.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to swap out Yukon gold potatoes for red or fingerling varieties based on your preference. Add vegetables like bell peppers for an extra layer of flavor.