These Fudge Popsicles are a delightful treat that everyone will enjoy! Perfect for hot summer days or as a guilt-free dessert, these creamy, rich pops will remind you of frozen chocolate pudding. Not only are they sugar-free and low in carbs, but they’re also incredibly simple to make, making them a great option for any occasion—from family gatherings to quiet nights at home.

Why You’ll Love This Recipe
- Delicious Flavor: These fudge popsicles taste just like chocolate pudding frozen into a delightful treat.
- Keto-Friendly: With only 1.6g net carbs per serving, these are perfect for those following a keto lifestyle.
- Quick Preparation: Whip up this recipe in no time with minimal ingredients and effort.
- Versatile Ingredients: Substitute almond milk with hemp milk for a nut-free version without compromising flavor.
- Guilt-Free Indulgence: Enjoy a decadent dessert without the added sugars or calories.
Tools and Preparation
To create your fudge popsicles, certain tools will make the process easier and more efficient.
Essential Tools and Equipment
- Popsicle molds
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Kettle
Importance of Each Tool
- Popsicle molds: These allow you to shape and freeze your fudge mixture perfectly.
- Medium saucepan: Ideal for combining ingredients evenly over heat.
- Whisk: Ensures smooth mixing of the ingredients without lumps.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the right flavor and texture.
Ingredients
For the Fudge Popsicles
- 1 cup heavy cream
- 1 cup unsweetened almond milk (or hemp milk for nut-free)
- 1/3 cup Swerve Sweetener
- 1 tbsp allulose
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 tsp xanthan gum

How to Make Fudge Popsicles
Step 1: Combine Ingredients
In a medium saucepan over medium-high heat, whisk together the heavy cream, unsweetened almond milk, Swerve Sweetener, and cocoa powder. Bring this mixture to a boil while stirring frequently for about one minute.
Step 2: Add Flavoring
Remove the saucepan from the heat. Stir in the vanilla extract. Sprinkle xanthan gum over the surface and whisk briskly until fully combined. Allow the mixture to cool for at least 10 minutes before proceeding.
Step 3: Pour into Molds
Carefully pour the cooled mixture into popsicle molds, filling each cavity nearly to the top.
Step 4: Freeze and Set
Freeze for about one hour. Once partially frozen, push sticks two-thirds of the way into each popsicle. Return them to the freezer until completely solid; this usually takes at least five hours or can be left overnight.
Step 5: Unmold Your Treats
To release your fudge popsicles from their molds, heat some water in a kettle. Run it over the outside of the mold you wish to release for 5 to 10 seconds. Gently tug on the stick to remove each popsicle carefully.
Enjoy your homemade Fudge Popsicles as a refreshing treat that satisfies your sweet cravings while keeping it healthy!
How to Serve Fudge Popsicles
Serving fudge popsicles can elevate your dessert experience. These treats are not only delicious but also versatile, making them perfect for various occasions. Here are some creative serving suggestions to enjoy your homemade sugar free fudge pops.
Pair with Fresh Fruits
- Berries: Serve with strawberries, raspberries, or blueberries for a refreshing contrast.
- Banana Slices: Add banana slices on the side for a sweet and creamy combination.
Drizzle with Sauce
- Chocolate Sauce: A drizzle of chocolate sauce enhances the chocolate flavor and adds an indulgent touch.
- Caramel Sauce: For a sweet twist, pair your fudge pops with a homemade or store-bought caramel sauce.
Create a Sundae
- Ice Cream Base: Use a scoop of vanilla or dairy-free ice cream as a base and place the fudge pops on top.
- Toppings Galore: Top with nuts, coconut flakes, or whipped cream for an exciting sundae experience.
Enjoy with Beverages
- Coffee: Pair with a hot cup of coffee for a delightful contrast between hot and cold.
- Milkshakes: Blend some fudge pops into a milkshake for an extra chocolatey treat.
How to Perfect Fudge Popsicles
Making the perfect fudge popsicles requires attention to detail. Follow these tips to ensure you achieve that creamy texture and rich flavor.
- Use Full-Fat Ingredients: Using heavy cream and full-fat almond milk contributes to the creamy consistency that makes these fudge pops irresistible.
- Mix Thoroughly: Ensure all ingredients are well combined before pouring into molds to avoid clumps of cocoa powder.
- Cool Properly: Allow the mixture to cool sufficiently before freezing; this helps in achieving smoother popsicles.
- Freeze Completely: Make sure the fudge popsicles freeze solid (at least 5 hours) to avoid any mushy texture when unmolding.
- Experiment with Flavors: Feel free to add different extracts like mint or almond for unique flavor variations.

Best Side Dishes for Fudge Popsicles
Fudge popsicles can be complemented by several side dishes that enhance their flavors. Here are some delightful pairings that will make your dessert table even more enticing.
- Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the fudge pops.
- Granola Parfait: Layer yogurt, granola, and fresh fruits alongside your popsicle for a healthy yet satisfying option.
- Nut Butter Dip: Serve almond or peanut butter as a dip for added protein and flavor contrast.
- Cheese Platter: A selection of cheeses can provide savory notes that balance the sweetness of the fudge pops.
- Chia Seed Pudding: This nutritious pudding offers a fun texture and pairs well with the chocolatey goodness of the fudge popsicles.
- Mini Muffins: Bite-sized muffins can be a great complement, offering different flavors that work well together.
Common Mistakes to Avoid
Making fudge popsicles can be simple, but mistakes can lead to disappointing results. Here are some common pitfalls and how to avoid them.
- Ignoring Measurements: Precision is key in creating perfect fudge popsicles. Always measure your ingredients accurately for the best flavor and texture.
- Skipping the Cooling Step: Failing to let the mixture cool before pouring into molds can affect the texture. Allow it to cool for at least 10 minutes to ensure creaminess.
- Overfilling Molds: Filling popsicle molds to the brim can cause spills as they freeze. Leave a little space at the top for expansion.
- Not Waiting Long Enough to Freeze: Rushing the freezing process may result in mushy popsicles. Allow at least 5 hours or overnight for optimal firmness.
- Using Low-Quality Ingredients: Poor-quality cocoa or sweeteners can alter taste. Choose high-quality ingredients for rich and decadent fudge popsicles.
Refrigerator Storage
- Store leftover fudge popsicles in an airtight container.
- They will keep for up to 3 days in the refrigerator.
Freezing Fudge Popsicles
- These fudge popsicles can last up to 2 months in the freezer.
- Ensure they are well-wrapped or sealed in a container to prevent freezer burn.
Reheating Fudge Popsicles
- Oven: Preheat your oven to a low setting (around 200°F) and place the popsicles on a baking sheet until slightly softened.
- Microwave: Heat on low power for about 10-15 seconds, checking frequently to avoid melting too much.
- Stovetop: Place them in a pan with a small amount of water over low heat, gently warming until soft.
Frequently Asked Questions
What are Fudge Popsicles?
Fudge popsicles are creamy frozen treats made with ingredients like heavy cream, almond milk, and cocoa powder, offering a delightful chocolate flavor.
Can I make these fudge popsicles dairy-free?
Yes! You can easily substitute almond milk with coconut or another plant-based milk to create delicious dairy-free fudge popsicles.
How do I customize my Fudge Popsicles?
Feel free to add different flavors such as mint extract or peanut butter for a unique twist on traditional fudge popsicles.
What if my fudge popsicles are too hard?
If your fudge popsicles turn out too hard, let them sit at room temperature for a few minutes before serving for easier enjoyment.
Can I use other sweeteners besides Swerve?
Absolutely! You can choose other sugar alternatives like erythritol or monk fruit sweetener based on your preference and dietary needs.
Final Thoughts
These homemade sugar free fudge popsicles are not only delicious but also versatile. With just a few healthy ingredients, you can customize them to suit your taste preferences. Perfect for summer treats, we encourage you to try making these guilt-free desserts today!

Fudge Popsicles
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in these creamy fudge popsicles, the perfect guilt-free treat for hot summer days! With a rich chocolate flavor reminiscent of frozen chocolate pudding, these homemade pops are sugar-free and low in carbs, making them ideal for keto enthusiasts.
Ingredients
- 1 cup heavy cream
- 1 cup unsweetened almond milk (or hemp milk)
- 1/3 cup Swerve Sweetener
- 1 tbsp allulose
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 tsp xanthan gum
Instructions
- In a medium saucepan over medium-high heat, whisk together heavy cream, almond milk, Swerve Sweetener, and cocoa powder. Bring to a boil while stirring frequently for about one minute.
- Remove from heat and stir in vanilla extract. Sprinkle xanthan gum on top and whisk until fully combined. Let cool for at least 10 minutes.
- Carefully pour the mixture into popsicle molds almost to the top.
- Freeze for about one hour; then insert sticks two-thirds of the way into the partially frozen pops. Return to the freezer until solid (at least five hours).
- To unmold, run warm water over the outside of the molds for 5-10 seconds and gently pull out each popsicle.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fudge popsicle (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For a nut-free version, use hemp milk instead of almond milk. Experiment with flavors by adding extracts like mint or almond. Ensure thorough mixing before freezing to avoid clumps.
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