Description
Frozen S’mores are a delightful twist on the classic treat, combining the flavors of chocolate, graham crackers, and creamy coconut whipped cream into a refreshing frozen dessert. This easy vegan recipe requires just four ingredients and minimal prep time, making it perfect for any occasion—from summer picnics to birthday parties. Kids and adults alike will love making and indulging in these delicious frozen sandwiches that offer a satisfying dessert experience without the need for baking. With endless customization opportunities for toppings and flavors, you can create a unique treat every time.
Ingredients
- 8 sheets graham crackers
- ½ cup dark chocolate chips (melted)
- 255 grams coconut whipped cream (1 package)
- 1 scoop vanilla protein powder (plant-based)
Instructions
- On a sheet pan or freezable container, lay down 4 graham cracker sheets side by side.
- Spread melted chocolate evenly over the top of the graham crackers.
- In a mixing bowl, combine coconut whipped cream with vanilla protein powder until well mixed.
- Spread the creamy mixture over the chocolate-covered graham crackers and top with the remaining four sheets to form sandwiches.
- Freeze for 2 to 4 hours or overnight for an ice cream-like texture.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (70g)
- Calories: 170
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use high-quality dark chocolate chips for enhanced flavor. Experiment with different toppings such as crushed nuts or sprinkles for added fun. To make gluten-free, substitute graham crackers with gluten-free alternatives.