Description
Indulge in the delightful experience of homemade hibachi fried rice, a dish that captures the essence of your favorite restaurant right in your kitchen. This easy fried rice recipe is perfect for busy weeknights or as a vibrant side at gatherings. With its rich flavors and customizable ingredients, you can create a personalized meal that caters to your taste preferences. In just about 35 minutes, you’ll have a savory bowl of fried rice that boasts the perfect balance of butter, soy sauce, and fresh veggies. Enjoy this versatile dish any time!
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- ½ cup chopped carrots (fresh or frozen)
- ½ cup peas (frozen recommended)
- ½ cup white onion, chopped
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oil for cooking (peanut, canola, or vegetable)
Instructions
- Prepare the rice by cooking it according to package instructions; chill in the refrigerator for at least 1 hour.
- Soften butter at room temperature or microwave until soft; mix in soy sauce.
- Heat oil in a large skillet over medium heat; scramble the egg and set aside.
- Sauté carrots, peas, and onions for about 4 minutes until tender.
- Add more oil to the skillet; fry cold rice for 4-5 minutes until warmed through and slightly browned.
- Drizzle butter-soy mixture over rice while tossing to coat evenly; cook until no visible white grains remain.
- Combine scrambled egg and veggies with rice; adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: For added protein, incorporate cooked chicken, shrimp, or tofu. Customize with additional vegetables or sauces to suit your taste.