Description

This delicious Fried Rice Recipe brings the vibrant flavors of hibachi cooking right to your kitchen. Perfect for busy weeknights or casual gatherings, this customizable dish allows you to use any leftover rice and a variety of vegetables or proteins, ensuring that every bite is packed with flavor and comfort. The rich combination of butter and soy sauce enhances the taste, making it an instant family favorite. Whether served as a stand-alone main course or paired with your favorite protein, this fried rice is sure to impress.

Ingredients

Scale

4 cups cooked short-grain white rice
1 egg, whisked
1/2 cup chopped carrots
1/2 cup peas
1/2 cup chopped white onion
4 tablespoons unsalted butter
2 tablespoons low-sodium soy sauce
Oil for frying (peanut, canola, or vegetable)

Instructions

Chill cooked rice in the refrigerator for at least one hour.
Soften butter and mix with soy sauce.
In a large skillet, scramble the egg in a bit of oil; set aside.
Sauté carrots, peas, and onion until tender; season and set aside.
Fry chilled rice in oil for about 4-5 minutes until warmed through.
Drizzle the butter-soy mixture over the rice and toss to coat evenly.
Combine veggies and scrambled egg into the skillet; mix well before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 9g
Cholesterol: 70mg

Keywords: Use cold, day-old rice for best texture. Customize with proteins like chicken or shrimp for added flair. Adjust seasoning gradually to suit your taste.